New
MLT1075™ is an NF-grade maltitol syrup with ≥50% maltitol content, delivering approximately 0.65x the sweetness of sugar in a colorless liquid format. With approximately 3 kcal/g and a low glycemic response, it is widely used in sugar-free confectionery applications. Non-GMO and kosher. Ideal for sugar-free chocolates, gummies, chewing gum, cough drops, and wet confectionery formulations.
New
SweetBitz™ Marquam is a no-sugar-added milk chocolate flavored confectionery coating sweetened with ErySweet+ (erythritol and stevia), delivering smooth, rich milk chocolate flavor without added sugar. Non-GMO and kosher. Ideal for enrobing, dipping, and coating applications in sugar-free confections, protein bars, frozen desserts, and specialty baking products.
New
LoSweet™ Supreme is a zero-calorie confectioners-grade blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V) in the finest 180–220 mesh particle size in the LoSweet™ line, delivering 1x the sweetness of sugar with an ultra-smooth texture. Non-GMO and kosher. Optimal for fondants, pressed tablets, powdered coatings, and specialty applications demanding maximum fineness and rapid dissolution.
New
LoSweet™ 100 Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The fine particle size provides improved dispersion and dissolution versus standard LoSweet Organic. Non-GMO and kosher. Ideal for organic powdered beverages, dry blends, coatings, and dairy applications.
New
LoSweet™ Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a clean granulated format. The monk fruit rounds erythritol’s characteristic cooling sensation for a more sugar-like profile. Non-GMO and kosher. Ideal for organic baked goods, confections, and tabletop applications.
New
LoSweet™ Ultra is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in an ultra-fine 130–170 mesh powder. The ultra-fine particle size ensures rapid dissolution and an exceptionally smooth texture. Non-GMO and kosher. Ideal for coating systems, premium nutrition powders, and smooth-format confections.
New
LoSweet™ 100 is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The finer particle size improves dispersion and mouthfeel versus standard LoSweet. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, dry blends, coatings, and dairy applications.
New
LoSweet™ is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a clean, granulated format. The monk fruit rounds erythritol’s characteristic cooling sensation, resulting in a more sugar-like profile than pure erythritol. Non-GMO, kosher, and available in organic. Ideal for baked goods, confections, tabletop applications, and bulk sugar replacement across food and beverage categories.
New
KetoseSweet® with Monk Fruit 100 is a fine-powder (80–120 mesh) blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Non-GMO and kosher. The fine particle size improves dispersion and dissolution, making it ideal for powdered beverages, dairy blends, and protein nutrition applications.
New
KetoseSweet® Ultra is an ultra-fine crystalline allulose (≥95% purity) in a 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and rapid dissolution. Non-GMO, kosher, and available in organic. The ultra-fine particle size makes it ideal for coating systems, premium nutrition powders, smooth-format frozen desserts, and applications requiring maximum texture fineness.
New
KetoseSweet+® 100 is a fine-powder blend of allulose (≥90%), stevia (≤5%), and monk fruit extract (≤5%) in an 80–120 mesh format, delivering 1–2x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion versus standard KetoseSweet+. Non-GMO and kosher. Ideal for powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and clean sweetness.
New
KetoseSweet® 100 is a fine-powder crystalline allulose (80–120 mesh, ≥95% purity) delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion and dissolution versus standard KetoseSweet. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, dry blends, dairy applications, and formulations requiring faster dissolution.