LoSweet™ Comparative Analysis
| Attribute | LoSweet | LoSweet 100 | LoSweet Ultra | LoSweet Supreme |
| Composition | ≥95% erythritol,
≤5% mogroside V (monk fruit) |
≥95% erythritol,
≤5% mogroside V (monk fruit) |
≥95% erythritol,
≤5% mogroside V (monk fruit) |
≥95% erythritol,
≤5% mogroside V (monk fruit) |
| Particle Size | 20–60 mesh
(granular) |
80–120 mesh
(fine powder) |
130–170 mesh
(ultra-fine powder) |
180–220 mesh
(confectioners grade) |
| Relative Sweetness | 1Ă— sucrose | 1Ă— sucrose | 1Ă— sucrose | 1Ă— sucrose |
| Sweetness Profile | Clean, sugar-like;
mild cooling; monk fruit rounds erythritol cooling sensation |
Clean, sugar-like;
smooth; faster dissolution than standard |
Clean, sugar-like;
rapid dissolution; minimal cooling |
Clean, neutral;
ultra-smooth; rapid dissolution |
| Aftertaste | Very clean;
mild cooling offset by monk fruit |
Very clean;
minimal cooling; smoother than standard |
Very clean;
minimal cooling |
Very clean;
no residual notes |
| Usage Rate | ~1:1 sugar
replacement by weight |
~1:1 sugar
replacement by weight |
~1:1 sugar
replacement by weight |
~1:1 sugar
replacement by weight |
| Flavor Compatibility | Broad; neutral base
with monk fruit lift; sugar-like in most applications |
Broad; improved
dispersion in dry blends and beverages |
Broad; ideal where
rapid dissolution and smooth texture are critical |
Broad; optimal for
ultra-fine applications; fondants, coatings |
| Stability | Excellent; non-
hygroscopic; stable across heat and pH |
Excellent; non-
hygroscopic; good heat stability |
Excellent; non-
hygroscopic; rapid dissolution |
Excellent; non-
hygroscopic; superior dissolution rate |
| Labeling | Natural, Non-GMO,
Kosher; organic available |
Natural, Non-GMO,
Kosher; organic available |
Natural, Non-GMO,
Kosher |
Natural, Non-GMO,
Kosher |
| Cost Efficiency | Most economical
in line |
Moderate;
fine powder processing premium |
Moderate-premium;
ultra-fine processing |
Premium;
finest grade in the line |
| Ideal Applications | Baked goods,
confections, tabletop, bulk sugar replacement |
Powdered beverages,
dry blends, coatings, dairy applications |
Coating systems,
nutrition powders, smooth-format confections |
Fondants, pressed
tablets, powdered coatings, ultra-smooth confections |
