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MonkSweet™ V50 PuRefine is a monk fruit extract with a minimum of 50% mogroside V — 250x the sweetness of sugar — produced using a refined purification process. The highest-potency option in the PuRefine series, it offers fast onset, minimal aftertaste, and excellent stability. Non-GMO, kosher, and available in organic. Ideal for RTD beverages, gummies, confections, and protein nutrition.
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MonkSweet™ V40 PuRefine is a monk fruit extract with a minimum of 40% mogroside V — 200x the sweetness of sugar — produced using a refined purification process. It delivers a quicker, smoother sweetness onset than V25 with a cleaner flavor profile. Non-GMO, kosher, and available in organic. Well suited to yogurts, ice cream, mild-flavored beverages, and dairy applications.
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MonkSweet™ V25 PuRefine is a monk fruit extract with a minimum of 25% mogroside V — 125x the sweetness of sugar — produced using a refined purification process. It delivers natural monk fruit sweetness with a mild fruity character at the most cost-effective price point in the V-series. Non-GMO, kosher, and available in organic. Ideal for baked goods, sauces, dairy, and cost-sensitive formulations.
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MonkSweet+™ Organic delivers the same proven bulk sweetening performance as conventional MonkSweet+ — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification. Zero-calorie, non-GMO, and kosher. Ideal for organic baked goods, tabletop sweeteners, snacks, and confections requiring a natural, bulk sugar replacement.
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MonkSweet+™ 100 Organic delivers the clean bulk sweetening performance of MonkSweet+ 100 — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification and a fine 80–120 mesh powder format. Zero-calorie, non-GMO, and kosher. Designed for organic baked goods, dry blends, and confections requiring sweetness and bulk.
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MonkSweet™ V40 Organic is a USDA Organic certified monk fruit extract standardized to a minimum of 40% mogroside V — 200x the sweetness of sugar. Delivering a quicker, smoother onset than V25 with a cleaner flavor, it is well suited to yogurts, ice cream, mild-flavored beverages, and dairy applications. Non-GMO, kosher, and available in both organic and PuRefine formats.
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MonkSweet™ V25 Organic is a USDA Organic certified monk fruit extract with a minimum of 25% mogroside V — 125x the sweetness of sugar. The most economical option in the V-series, it delivers natural monk fruit sweetness with a mild fruity character. Non-GMO, kosher, and available in both organic and PuRefine formats. Well suited to baked goods, sauces, dairy, and cost-sensitive organic formulations.
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MonkSweet+™ Ultra is an ultra-fine powder (130–170 mesh) natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. The finest particle size in the MonkSweet+™ series ensures optimal dissolution and texture in premium beverages, nutrition powders, and smooth-format confections. Zero-calorie, non-GMO, and kosher.
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MonkSweet+™ 100 is a fine-powder (80–120 mesh) bulk natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. Its finer particle size versus standard MonkSweet+ improves dispersion and mouthfeel in dry blends and beverages. Zero-calorie, non-GMO, kosher, and available in organic.
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MonkSweet™ V50 Organic is a USDA Organic certified monk fruit extract standardized to a minimum of 50% mogroside V — 250x the sweetness of sugar. Its fast, clean onset and minimal aftertaste make it the premium choice in the V-series for RTD beverages, gummies, confections, and protein nutrition. Non-GMO, kosher, and available in both organic and PuRefine formats.
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MonkSweet+™ is a bulk natural sweetening blend combining erythritol (≥90%) with monk fruit extract and stevia, delivering approximately 2–3x the sweetness of sugar in a granulated, sugar-like format. Zero-calorie, non-GMO, kosher, and available in organic, it is designed as a direct sugar replacement in baked goods, tabletop applications, snacks, and confections requiring both sweetness and bulk.
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MLT1150™ is an NF-grade crystalline maltitol powder at 92–100% purity, delivering approximately 0.9x the sweetness of sugar — the closest to sucrose of any common polyol. With approximately 3 kcal/g, low hygroscopicity, and good heat stability, it is ideal for sugar-free chocolate, confections, and baked goods requiring near-sucrose sweetness in a powder format. Non-GMO and kosher.