KetoseSweet® Comparative Analysis
| Attribute | KetoseSweet (Powder) |
KetoseSweet Syrup |
KetoseSweet+ | KetoseSweet+ with Stevia |
KetoseSweet with Monk Fruit |
| Composition | ≥95% crystalline
allulose |
≥95% liquid allulose;
Brix ≥71% |
≥90% allulose,
≤5% stevia, ≤5% monk fruit |
≥90% allulose,
≤10% steviol glyosides |
≥90% allulose,
≤10% mogroside V (monk fruit) |
| Relative Sweetness | 0.6–0.8× sucrose | 0.6–0.8× sucrose | 1–2× sucrose | 1–2× sucrose | 1–2× sucrose |
| Sweetness Profile | Clean, sugar-like;
no cooling; slightly lower than sucrose |
Clean, sugar-like
in liquid format; ideal for wet applications |
Sugar-like; stevia
and monk fruit boost potency to near sucrose level |
Sugar-like; stevia
boosts potency; clean finish |
Sugar-like; monk
fruit enhances potency and rounds profile |
| Aftertaste | Very clean;
no bitterness, no cooling |
Very clean;
no bitterness |
Very clean;
no cooling; minimal bitterness |
Very clean;
minimal bitterness |
Very clean;
no bitterness; clean monk fruit finish |
| Caloric Value | 0.2–0.4 kcal/g
(non-glycemic) |
0.2–0.4 kcal/g
(non-glycemic) |
0.2–0.4 kcal/g
(non-glycemic) |
0.2–0.4 kcal/g
(non-glycemic) |
0.2–0.4 kcal/g
(non-glycemic) |
| Usage Rate | ~1.2–1.4x sugar
by weight |
Liquid; used at
equivalent allulose weight |
~1:1 or lower
depending on formula |
~1:1 or lower | ~1:1 or lower |
| Flavor Compatibility | Exceptional Maillard
browning; moist texture in baking; broad compatibility |
Wet applications;
sauces, dressings, beverages, syrups |
Broad; all-purpose
sugar replacement; baked goods, beverages |
Broad; cleaner than
allulose alone; baked goods, beverages |
Broad; monk fruit
lift; baked goods, beverages, dairy |
| Stability | Excellent; heat
stable; promotes browning in baking |
Good; refrigerate
after opening; stable pH 3–7 |
Excellent | Excellent | Excellent |
| Labeling | Natural, Non-GMO,
Kosher; organic available |
Natural, Non-GMO,
Kosher; organic available |
Natural, Non-GMO,
Kosher |
Natural, Non-GMO,
Kosher |
Natural, Non-GMO,
Kosher |
| Cost Efficiency | Most economical
in pure allulose tier |
Moderate; liquid
processing premium |
Moderate;
blended product |
Moderate | Moderate |
| Ideal Applications | Baked goods,
confections, frozen desserts, tabletop; all formats |
Sauces, dressings,
RTD beverages, syrups, ice cream |
All-purpose sugar
replacement; baked goods, beverages, snacks |
Baked goods,
protein bars, beverages |
Baked goods,
dairy, beverages, protein nutrition |
