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SweetBitz™ White Chocolate ShellBe candies are no-sugar-added candy-coated white chocolate confections with a crisp shell and smooth interior. Sweetened with ErySweet+ (erythritol and stevia). Non-GMO and kosher. Ideal as colorful inclusions for trail mix, snack mixes, confections, protein bars, and baking applications requiring a fun, NSA candy-coated chocolate piece.
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TagaLite™ Tagatose is a naturally occurring low-calorie monosaccharide with a clean, sugar-like sweetness profile and low glycemic impact. Like allulose, it participates in Maillard browning, making it functionally compatible with baking applications. Non-GMO and kosher. Ideal for reduced-calorie baked goods, confections, and beverages where authentic browning and a sugar-like profile are required.
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SweetBitz™ Ross Island is a no-sugar-added dark chocolate flavored baking chip enriched with inulin prebiotic fiber, delivering clean dark chocolate flavor with added fiber functionality. Non-GMO and kosher. Ideal for fiber-fortified cookies, brownies, protein bars, and baked goods in better-for-you and digestive health product lines.
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Icon Foods Polydextrose is a synthetic soluble fiber and bulk filler at ≥90% purity, delivering fiber fortification with very mild sweetness (~0.1x sugar) and low caloric value. It qualifies as dietary fiber for nutrition labeling purposes, making it a versatile tool for sugar and calorie reduction. Non-GMO and kosher. Ideal for fiber fortification, bulk replacement in baked goods, confections, dairy, and meal replacement formulations.
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SweetBitz™ Peanut ShellBe candies are no-sugar-added candy-coated chocolate confections with a crunchy peanut center. Sweetened with ErySweet+ (erythritol and stevia). Non-GMO and kosher. Ideal as inclusions for trail mix, snack mixes, protein bars, and confections in better-for-you product lines. Note: contains peanuts.
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Organic Blue Agave Nectar is a USDA Organic certified liquid sweetener derived from the Agave tequilana Weber (blue agave) plant in Mexico, delivered as a viscous syrup with Brix of 74–76%. Produced by physical extraction and purification of naturally occurring agave fructans, it offers a mild, clean sweetness with a neutral flavor profile. Non-GMO and kosher. Ideal for organic beverages, dressings, sauces, baked goods, and dairy formulations.
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Nectevia® Organic is a USDA Organic certified liquid sweetener blending organic agave nectar and organic stevia extract, delivering 4x the sweetness of sugar with the natural flavor and mouthfeel of agave. GRAS-affirmed, non-GMO, and kosher, it contributes nutritive solids and humectancy to formulations. Ideal for reduced-calorie baked goods, beverages, dressings, sauces, jams, and fillings where a liquid organic sweetener with natural agave character is preferred.
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MonkSweet™ LS4 is a proprietary blend of Rebaudioside M (≥50%) and mogroside V monk fruit extract, delivering 250–300x the sweetness of sugar — the highest potency in the MonkSweet™ line. Reb M and mogroside V synergy produce an exceptionally clean, sugar-like sweetness with virtually no aftertaste. Non-GMO, kosher, and available in organic. Ideal for carbonated beverages, protein nutrition, gummies, and hard-to-sweeten systems.
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MonkSweet™ LS4 Organic is a USDA Organic certified blend of Rebaudioside M (≥50%) and mogroside V monk fruit extract, delivering 250–300x the sweetness of sugar — the highest potency in the MonkSweet™ line. Reb M and mogroside V synergy produce an exceptionally clean, sugar-like sweetness with virtually no aftertaste. Non-GMO and kosher. Ideal for organic carbonated beverages, protein nutrition, and hard-to-sweeten systems.
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MonkSweet™ LS Organic delivers the same clean, high-intensity performance as conventional MonkSweet LS — a blend of stevia extract (≥50% steviol glycosides) and monk fruit extract at 180–220x the sweetness of sugar — with USDA Organic certification. Non-GMO, kosher, and JECFA-compliant. Ideal for organic carbonated beverages, sports drinks, protein shakes, and functional food formulations.
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Monk Fruit Juice Concentrate Powder V3.5 is a spray-dried monk fruit juice concentrate standardized to 3.3–3.7% mogroside V — approximately 20x the sweetness of sugar. It delivers a clean, sucrose-like sweetness with a natural fruit character and no bitterness or cooling effect. Non-GMO and kosher. Ideal for dry beverage blends, fruit snacks, and natural-positioned powdered food applications.
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Monk Fruit Juice Concentrate V3.5 is a liquid monk fruit concentrate standardized to 3.3–3.7% mogroside V — 8–10x the sweetness of sugar — with a natural Brix of 65–70°. It delivers a clean, fruit-forward sweetness in liquid format with no bitterness or artificial aftertaste. Non-GMO and kosher. Ideal for fruit beverages, botanical drinks, and natural-positioned food and beverage formulations.