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ErySweet® 100 is a zero-calorie fine-powder erythritol (80–120 mesh) delivering 0.6–0.8x the sweetness of sugar with a clean, neutral flavor and mild cooling. Naturally fermented, non-GMO, kosher, and available in organic. The fine particle size provides improved dispersion and dissolution versus standard ErySweet, making it ideal for powdered beverages, dry blends, coatings, and dairy applications.

New

ErySweet® is a zero-calorie crystalline erythritol delivering 0.6–0.8x the sweetness of sugar with a clean, neutral flavor and characteristic mild cooling. Naturally fermented and 99–100% pure, non-GMO, kosher, and available in organic. The standard 20–60 mesh granular format is ideal for baked goods, confections, tabletop applications, and bulk sugar replacement formulations across food and beverage categories.

New

ErySweet® Ultra is a zero-calorie erythritol in an ultra-fine 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with a clean, neutral profile and characteristic mild cooling. Naturally fermented and 99–100% pure, non-GMO, kosher, and available in organic. The ultra-fine particle size is ideal for coating systems, premium nutrition powders, smooth-format confections, and applications requiring rapid dissolution.

New

CocoSweet® 100 with Rice Hulls Organic is a USDA Organic certified fine-powder coconut palm sugar blended with organic rice hulls as a natural anti-caking agent, delivering approximately 1x the sweetness of sugar with subtle caramel complexity and improved flow characteristics. Non-GMO and kosher. Ideal for organic powdered baked goods, dry blends, and coating systems requiring free-flowing coconut sugar.

New

CocoSweet® Organic is a USDA Organic certified coconut palm sugar delivering approximately 1x the sweetness of sugar with a characteristic golden color and subtle caramel complexity. Harvested from coconut tree sap, it participates in Maillard browning and has humectant properties ideal for baking. Non-GMO and kosher. A natural, minimally processed 1:1 sugar replacement for baked goods, confections, beverages, and sauces.

New

SweetBitz™ Broadway is a no-sugar-added 4M white chocolate flavored drop, delivering smooth white chocolate flavor without added sugar. Non-GMO and kosher. Ideal for cookies, brownies, protein bars, trail mix, and frozen dessert inclusions in better-for-you product lines requiring a white chocolate inclusion without added sugar.

New

BakeSweet+™ is a five-ingredient natural sweetening blend of allulose (≥50%), erythritol (≤50%), oligofructose (≤10%), Rebaudioside M stevia (≤5%), and monk fruit extract (≤5%), engineered specifically for baking. The allulose component enables authentic Maillard browning and moisture retention, while the erythritol and high-intensity sweetener combination delivers clean sweetness with no bitter aftertaste. Non-GMO and kosher. Ideal for sugar-free cookies, cakes, muffins, and granola.

New

SteviaSweet® RA95 Organic combines the reliable high-purity performance of RA95 — minimum 95% Rebaudioside A, 200x the sweetness of sugar — with USDA Organic certification. Chemical-free extraction delivers clean, consistent sweetness ideal for organic bakery, batters, and cost-sensitive formulations. Non-GMO, kosher, and JECFA-compliant — the economical organic option in the SteviaSweet™ line.

New

SteviaSweet® RM95 Organic delivers the premium dairy-masking performance of RM95 — minimum 95% Rebaudioside M, 200x the sweetness of sugar — with USDA Organic certification. Produced via bioconversion with chemical-free extraction, it offers a sugar-like onset with a very clean finish, ideal for organic dairy, alt-dairy, and functional beverage formulations. Non-GMO, kosher, and JECFA-compliant.

New

SteviaSweet® RA99 Organic delivers ultra-high-purity Rebaudioside A at a minimum of 99% — 250x the sweetness of sugar — with USDA Organic certification. Chemical-free extraction produces a clean, fast-onset flavor with very minimal aftertaste. Non-GMO, kosher, and JECFA-compliant, it is built for organic clear beverages, gummies, and flavor-forward applications where purity and label integrity are non-negotiable.

New

SteviaSweet® SG95e Organic is an enzyme-treated, USDA Organic certified stevia extract with a minimum of 95% steviol glycosides and 150x the sweetness of sugar. Its enzymatic modification creates a broader, softer sweetness onset well suited to complex matrices. Non-GMO, kosher, and JECFA-compliant — a cost-effective organic option for confections, chewables, and broad-spectrum food applications.

New

SteviaSweet® RA98 Organic brings the high-purity performance of RA98 — minimum 98% Rebaudioside A, 250x the sweetness of sugar — to USDA Organic certified formulations. Chemical-free extraction delivers a clean, polished flavor profile with minimal aftertaste. Non-GMO, kosher, and JECFA-compliant, it is built for organic sports drinks, energy beverages, and fruit products.

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