Blog

12 Jan 26

By Thom King Applications, Blog, Products Blog, White Papers 59 Views

Taming the Burn: Controlling Allulose’s Quick Browning

… and Carmelization in Food Applications Summary Taming the Burn: Controlling Allulose’s Quick Browning and Caramelization in Food Applications explores one of allulose’s most misunderstood traits: its tendency to brown early and aggressively under heat. While allulose delivers clean…

08 Jan 26

By Thom King Applications, Blog, News, Products Blog, White Papers 38 Views

From Ultra-Processed to Ultra-Opportunity

RFK Jr.’s Dietary Guidelines Shake Up CPG-Land Summary The newly revised U.S. Dietary Guidelines announced by Health Secretary Robert F. Kennedy Jr. mark a profound reset for the food system, elevating whole foods, protein, and nutrient density while…

07 Jan 26

By Thom King Applications, Blog, Innovation, Products Blog, White Papers 35 Views

Colostrum: Nature’s First Superfood Meets Clean-Label Science

Summary Colostrum may be nature’s first functional food, but it’s rapidly becoming one of today’s most compelling clean-label opportunities. Packed with immunoglobulins, lactoferrin, growth factors, and gut-supporting peptides, bovine colostrum sits at the intersection of immunity, performance, and…

06 Jan 26

By Thom King Blog, Products Blog, White Papers 33 Views

Target’s Rise as a Leader in “Better-for-You” Products

… and How it’s Building a Bridge to the Kroger Network Summary The “better-for-you” movement is reshaping retail, and Target has emerged as its most powerful mainstream champion. In Target’s Rise as a Leader in Better-for-You Products, Icon Foods…

05 Jan 26

By Thom King Blog, Products Blog, White Papers 29 Views

Formulating for Digestive Comfort

How Icon Foods Fibers Align with the Low-FODMAP Standard: Introduction: The Rise of the “Digestive Wellness” Formulator Summary Digestive wellness is no longer a niche. It’s a design challenge. In Formulating for Digestive Comfort, Icon Foods explores how smart…

30 Dec 25

By Thom King Applications, Blog, Products Blog, White Papers 30 Views

Tagatose v. Allulose: For Food & Beverage Formulators

Summary Tagatose vs. Allulose: A Comparative Analysis for Food and Beverage Formulators dives into two of the most promising rare sugars shaping the future of better-for-you formulation. Both deliver sugar-like sweetness with dramatically fewer calories and minimal glycemic impact,…

29 Dec 25

By Thom King Uncategorized 18 Views

Smart Cookies: Reformulating School Snacks

Summary Smart Cookies: Reformulating the Future of School Snacks explores how tightening USDA nutrition standards and rising parent expectations are reshaping the school snack landscape, creating a powerful opportunity for high-protein, low-sugar treats that kids actually love. As added…

22 Dec 25

Stevia leaves gradient to sweetener crystals

By Thom King Applications, Blog, Products Blog, White Papers 24 Views

SteviaSweet™ — Icon’s Product Offering

Where Sweet Innovation Meets a Clean-Label, Without Aftertaste! Summary SteviaSweet™ from Icon Foods represents a full-spectrum approach to stevia, giving formulators precision control over sweetness, flavor, and performance without compromising clean-label goals. From classic Rebaudioside A options to…

17 Dec 25

A granola bar with a knob for adjusting sweetness level

By Thom King Applications, Blog, Products Blog, White Papers 26 Views

The RA Rundown

Making the Most of SteviaSweet™ RA60 through RA99 Summary Not all stevia is created equal, and Reb A purity matters more than most formulators realize. In The RA Rundown, Icon Foods breaks down the practical, real-world differences between SteviaSweet™…

15 Dec 25

By Thom King Applications, Blog, Innovation, Products Blog, White Papers 20 Views

Threading the Sweet Spot

Why 4 to 5 Grams of Sugar is the New “No Added Sugar” in Better-For-You Beverages and Snacks Summary The pursuit of zero sugar has pushed many brands into a sensory corner, creating beverages and snacks that check…

Taming the Burn: Controlling Allulose’s Quick Browning

From Ultra-Processed to Ultra-Opportunity

Colostrum: Nature’s First Superfood Meets Clean-Label Science

Target’s Rise as a Leader in “Better-for-You” Products

Formulating for Digestive Comfort

Tagatose v. Allulose: For Food & Beverage Formulators

Smart Cookies: Reformulating School Snacks

SteviaSweet™ — Icon’s Product Offering

The RA Rundown

Threading the Sweet Spot

Thom King

Search

Categories

Latest News

Purple Reign in the Lab: What Prince Taught Us About Better-for-You Formulation

TagaLite, a Functional Sweetener with No Added Sugar

Allulose vs. TagaLite™ Tagatose: A System-Level Playbook for Rebuilding Sugar

Address

Contact Us

Working Hours

Contact Us Today!

About icon Foods

Contact Us!

(310) 455-9876

icon foods Portfolio

Useful Links

Address

Blog

Thom King

Search

Categories

Latest News

Tags

Address

Contact Us

Working Hours

Contact Us Today!

About icon Foods

Contact Us!

icon foods Portfolio

Useful Links

Address