food manufacturing

19 Jan 26

By admin Applications, Blog, Products Blog, White Papers 92 Views

Stability of Soluble Tapioca Fiber in Low-pH & Thermal Processing

Formulating the Next Wave of Non-Alcoholic Beverages Summary Soluble tapioca fiber, also known as tapioca-derived resistant dextrin, is emerging as a quiet hero in modern formulation, delivering fiber functionality that holds up under the real-world pressures of heat…

19 Jan 26

By admin Applications, Blog, Products Blog, Recipes, White Papers 63 Views

All the Buzz, None of the Booze

Formulating the Next Wave of Non-Alcoholic Beverages Summary All of the Buzz, None of the Booze isn’t just a catchy phrase—it’s the blueprint for the next wave of non-alcoholic RTDs. As sober-curious consumers drive double-digit growth in NA beverages,…

14 Jan 26

By admin Applications, Blog, Products Blog, Recipes, White Papers 71 Views

Formulating Better-for-You Gummies with No Added Sugar

The Gummy Evolution Summary Gummies have evolved from candy-aisle treats into functional delivery systems for vitamins, botanicals, and wellness actives, but consumers now expect indulgent texture and sweetness without added sugar. This white paper explores how formulators can…

14 Jan 26

By admin Applications, Blog, Products Blog, White Papers 56 Views

Sweet Science: Pros, Cons & Best Uses in Dietary Supplements

The Pros, Cons & Best Uses of Allulose, Xylitol, Stevia, Monk Fruit & Erythritol in Dietary Supplements Summary Formulating dietary supplements is as much science as strategy, especially when it comes to sweeteners. In Sweet Science: The Pros, Cons…

12 Jan 26

By admin Applications, Blog, Products Blog, White Papers 56 Views

Taming the Burn: Controlling Allulose’s Quick Browning

… and Carmelization in Food Applications Summary Taming the Burn: Controlling Allulose’s Quick Browning and Caramelization in Food Applications explores one of allulose’s most misunderstood traits: its tendency to brown early and aggressively under heat. While allulose delivers clean…

08 Jan 26

By admin Applications, Blog, News, Products Blog, White Papers 32 Views

From Ultra-Processed to Ultra-Opportunity

RFK Jr.’s Dietary Guidelines Shake Up CPG-Land Summary The newly revised U.S. Dietary Guidelines announced by Health Secretary Robert F. Kennedy Jr. mark a profound reset for the food system, elevating whole foods, protein, and nutrient density while…

06 Jan 26

By admin White Papers 31 Views

Target’s Rise as a Leader in “Better-for-You” Products

… and How it’s Building a Bridge to the Kroger Network Summary The “better-for-you” movement is reshaping retail, and Target has emerged as its most powerful mainstream champion. In Target’s Rise as a Leader in Better-for-You Products, Icon Foods…

05 Jan 26

By admin White Papers 29 Views

Formulating for Digestive Comfort

How Icon Foods Fibers Align with the Low-FODMAP Standard: Introduction: The Rise of the “Digestive Wellness” Formulator Summary Digestive wellness is no longer a niche. It’s a design challenge. In Formulating for Digestive Comfort, Icon Foods explores how smart…

30 Dec 25

By admin Applications, White Papers 26 Views

Tagatose v. Allulose: For Food & Beverage Formulators

Summary Tagatose vs. Allulose: A Comparative Analysis for Food and Beverage Formulators dives into two of the most promising rare sugars shaping the future of better-for-you formulation. Both deliver sugar-like sweetness with dramatically fewer calories and minimal glycemic impact,…

22 Dec 25

Stevia leaves gradient to sweetener crystals

By admin Applications, White Papers 24 Views

SteviaSweet™ — Icon’s Product Offering

Where Sweet Innovation Meets a Clean-Label, Without Aftertaste! Summary SteviaSweet™ from Icon Foods represents a full-spectrum approach to stevia, giving formulators precision control over sweetness, flavor, and performance without compromising clean-label goals. From classic Rebaudioside A options to…

Stability of Soluble Tapioca Fiber in Low-pH & Thermal Processing

All the Buzz, None of the Booze

Formulating Better-for-You Gummies with No Added Sugar

Sweet Science: Pros, Cons & Best Uses in Dietary Supplements

Taming the Burn: Controlling Allulose’s Quick Browning

From Ultra-Processed to Ultra-Opportunity

Target’s Rise as a Leader in “Better-for-You” Products

Formulating for Digestive Comfort

Tagatose v. Allulose: For Food & Beverage Formulators

SteviaSweet™ — Icon’s Product Offering

Thom King

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Stability of Soluble Tapioca Fiber in Low-pH & Thermal Processing

All the Buzz, None of the Booze

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