market trends

23 Dec 24

By Thom King Blog 14 Views

Comparative Analysis of Plant-Based Proteins in Food Formulation

In the realm of nutrition and healthcare, a powerful synergy is emerging between the rising demand for plant-based proteins and the use of GLP-1 agonists. This dynamic duo is reshaping the landscape of dietary choices and medical interventions,…

19 Dec 24

By Thom King Blog 25 Views

Juxtaposing 2017 Tariffs to Projected 2025 and the Repercussions

The tariffs implemented in 2017, and the potential tariffs projected for 2025 reflect different economic climates, policy objectives, and international trade dynamics. Here is a comparison of these tariffs, along with their potential ramifications in the food ingredient…

12 Dec 24

By Thom King Blog 21 Views

Mitigating Tariffs Exposure with Food Ingredients

The proposed 2025 tariffs will have a wide range of effects on the price of food ingredients. Here’s how these tariffs might impact food ingredient pricing: Increased Import Costs: Potential tariffs in 2025 may arise from ongoing geopolitical…

14 Nov 24

By Thom King Blog, Icon Foods in the News, News 15 Views

Market Intelligence – 2025 Ingredient Outlook

Market Intelligence By Thom King – Chief Innovations Officer Icon Foods Six months ago, I took a title change. [1] It was time for me to hand the reins over to the younger generation so they could get their…

12 Nov 24

By Thom King Blog, News 22 Views

The Nutritional and Functional Benefits of Organic Agave Inulin in Food Formulation

09 Jul 24

By Thom King Applications 18 Views

Market Intelligence Report: Entering Q3 2024

Market Intelligence Report: Entering Q3 2024 By Thom King – Chief Innovations Officer, Icon Foods Here we are emerging out of the 2nd quarter. It feels like Q1 was just yesterday. First let’s talk about the sticky…

26 Mar 24

By Thom King Blog 20 Views

Preparing for Q2 2024: Market Intelligence Report

Preparing for Q2 2024: Market Intelligence Report Good afternoon fellow food scientists, manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply…

26 Jan 24

By Thom King Blog 24 Views

Proposed TRUTH Bill Advocates for Front-of-Package Labeling

Proposed TRUTH Bill Advocates for Front-of-Package Labeling Front-of-package labels have made it to Congress! Senator Richard Blumenthal from Connecticut and Representative Jan Schakowsky from Illinois recently presented the Transparency, Readability, Understandability, Truth, and Helpfulness (TRUTH) in Labeling Act…

03 Jan 24

By Thom King Blog 21 Views

Prepare for Q1 2024

Sweeteners and Fibers Look Out! Happy New Year! You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess what? Things are looking good for most ingredients and inputs—or…

10 Nov 23

By Thom King Blog 18 Views

Preparing for Q4 & Q1 2024: Market Intelligence Report

Sweeteners and Fibers Look Out! Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess…

Comparative Analysis of Plant-Based Proteins in Food Formulation

Juxtaposing 2017 Tariffs to Projected 2025 and the Repercussions

Mitigating Tariffs Exposure with Food Ingredients

Market Intelligence – 2025 Ingredient Outlook

The Nutritional and Functional Benefits of Organic Agave Inulin in Food Formulation

Market Intelligence Report: Entering Q3 2024

Preparing for Q2 2024: Market Intelligence Report

Proposed TRUTH Bill Advocates for Front-of-Package Labeling

Prepare for Q1 2024

Preparing for Q4 & Q1 2024: Market Intelligence Report

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