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28 Jan 26

By Thom King Blog, Market Intelligence Report, News, Products Blog, White Papers 0 Views

Erythritol 2026

How to Navigate the Duty-Free Window and Capture the Lowest Costs in Years The U.S. Department of Commerce has extended the temporary anti-dumping duties on erythritol through January 12, 2026 — the maximum 180-day period allowed. After that, the market…

26 Jan 26

By Thom King Applications, Blog, Innovation, Market Intelligence Report, Products Blog, White Papers 0 Views

Blanket POs: Boring on Paper. Absolutely Savage in Turbulent Times

Summary In today’s managed-volatility economy, “flexibility” can quickly become exposure. From tariff swings and freight shocks to sudden demand surges and tightening capacity, ingredient buyers are navigating a market where reacting late often means paying early. This white…

26 Jan 26

By Thom King Applications, Blog, Products Blog, White Papers 0 Views

Converting Allulose Syrup to Crystalline Allulose

A Formulations Practical Playbook Summary In today’s unpredictable supply chain, formulation flexibility can be the difference between shipping product and stalling production. In this white paper, Thom King walks through how and why to switch between allulose syrup…

22 Jan 26

By Thom King Applications, Blog, Products Blog, White Papers 0 Views

A Tale of Two Fibers

Comparing PreBiotica™ Chicory Root Inulin and FibRefine™ Soluble Tapioca Fiber Under Acid and Heat Stress Summary Formulators often treat chicory root inulin and soluble tapioca fiber as interchangeable prebiotic tools, but under acid and heat stress, their behavior…

21 Jan 26

By Thom King Applications, Blog, Products Blog, Recipes, White Papers 2 Views

Formulating the Perfect Better-For-You Chocolate Chip Cookie

Summary Designing a better-for-you chocolate chip cookie that still bakes, browns, and satisfies like the real thing is a delicate act of culinary chemistry. In this white paper, Thom King breaks down how sucrose’s many roles—sweetness, moisture retention,…

19 Jan 26

By Thom King Applications, Blog, Products Blog, White Papers 97 Views

Stability of Soluble Tapioca Fiber in Low-pH & Thermal Processing

Formulating the Next Wave of Non-Alcoholic Beverages Summary Soluble tapioca fiber, also known as tapioca-derived resistant dextrin, is emerging as a quiet hero in modern formulation, delivering fiber functionality that holds up under the real-world pressures of heat…

19 Jan 26

By Thom King Applications, Blog, Products Blog, Recipes, White Papers 66 Views

All the Buzz, None of the Booze

Formulating the Next Wave of Non-Alcoholic Beverages Summary All of the Buzz, None of the Booze isn’t just a catchy phrase—it’s the blueprint for the next wave of non-alcoholic RTDs. As sober-curious consumers drive double-digit growth in NA beverages,…

14 Jan 26

By Thom King Applications, Blog, Products Blog, Recipes, White Papers 76 Views

Formulating Better-for-You Gummies with No Added Sugar

The Gummy Evolution Summary Gummies have evolved from candy-aisle treats into functional delivery systems for vitamins, botanicals, and wellness actives, but consumers now expect indulgent texture and sweetness without added sugar. This white paper explores how formulators can…

14 Jan 26

By Thom King Applications, Blog, Products Blog, White Papers 59 Views

Sweet Science: Pros, Cons & Best Uses in Dietary Supplements

The Pros, Cons & Best Uses of Allulose, Xylitol, Stevia, Monk Fruit & Erythritol in Dietary Supplements Summary Formulating dietary supplements is as much science as strategy, especially when it comes to sweeteners. In Sweet Science: The Pros, Cons…

13 Jan 26

By Thom King Blog, Products Blog, White Papers 67 Views

Understanding the Stability of PreBiotica™ Chicory Root Inulin

Understanding the Stability of PreBiotica™ Chicory Root Inulin Under Acidic and Thermal Processing Conditions Summary Understanding the Stability of PreBiotica™ Chicory Root Inulin Under Acidic and Thermal Processing Conditionsexamines how inulin performs under real-world beverage processing stresses, where…

Erythritol 2026

Blanket POs: Boring on Paper. Absolutely Savage in Turbulent Times

Converting Allulose Syrup to Crystalline Allulose

A Tale of Two Fibers

Formulating the Perfect Better-For-You Chocolate Chip Cookie

Stability of Soluble Tapioca Fiber in Low-pH & Thermal Processing

All the Buzz, None of the Booze

Formulating Better-for-You Gummies with No Added Sugar

Sweet Science: Pros, Cons & Best Uses in Dietary Supplements

Understanding the Stability of PreBiotica™ Chicory Root Inulin

Thom King

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Purple Reign in the Lab: What Prince Taught Us About Better-for-You Formulation

TagaLite, a Functional Sweetener with No Added Sugar

Allulose vs. TagaLite™ Tagatose: A System-Level Playbook for Rebuilding Sugar

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