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15 Dec 25

By Thom King Applications, Blog, Products Blog, White Papers 20 Views

Comparative Analysis of Soluble Corn Fiber v. Soluble Tapioca Fiber

Summary Soluble corn fiber and soluble tapioca fiber each bring functional and nutritional strengths to modern formulation, but tapioca continues to outpace corn on nearly every front. Sourced from non-GMO cassava and boasting fiber content above 90 percent,…

10 Dec 25

By Thom King Applications, Blog, Products Blog, Recipes, White Papers 20 Views

No-Added-Sugar Hard Crack Candy

A Step-by-Step Guide to using Allulose and Isomalt to Craft No-Added-Sugar Hard Crack Candy Summary Hard crack candy may be an old-school confection, but modern formulators can reinvent it with a no-added-sugar edge by pairing allulose with isomalt.…

10 Dec 25

By Thom King Applications, Blog, Innovation, News, Products Blog, White Papers 20 Views

IconiPro v.1 – The Smarter Protein Stack

Delivering Functionality. Formulated for Innovation. Summary IconiPro V.1 is Icon Foods’ smarter plant protein system—engineered for formulators who demand more than grams on a label. By blending pea, brown rice, hemp, and pumpkin seed proteins into a synergistic…

09 Dec 25

By Thom King Blog, Innovation, Products Blog, White Papers 23 Views

Acid & Heat Stability Showdown

Inulin v. Soluble Tapioca Fiber v. Partially Hydrolyzed Guar Gum (PHGG) Summary In acidic, heat-treated beverages, not all fibers behave the same. Understanding those differences can make or break your formulation. In this technical showdown, we tested inulin,…

08 Dec 25

Beautiful thick FibRefine Soluble Tapioca Fiber Syrup

By Thom King Applications, Blog, Products Blog, White Papers 24 Views

A Guide: FibRefine™ L90 Soluble Tapioca Fiber Syrup

Summary FibRefine™ L90 Soluble Tapioca Fiber Syrup is emerging as one of the most versatile, high-performance clean-label ingredients available to formulators seeking better texture, improved moisture management, and meaningful nutrition upgrades. With up to 90% soluble fiber, a…

04 Dec 25

By Thom King Applications, Blog, Products Blog, Recipes, White Papers 22 Views

Stacked & Jacked

Crafting the Perfect No-Added Sugar Pre-Workout Formula for Performance and Palate Summary Today’s pre-workout market is flooded with formulas that promise energy, endurance, and focus, but too many taste like punishment. Stacked & Jacked lays out the blueprint for building…

03 Dec 25

By Thom King Applications, Blog, Innovation, Products Blog, White Papers 26 Views

Fibers: The Quiet Juggernaut of 2026

… and Why Smart Formulators are Buying Ahead (Like Soluble Tapioca Fiber!) Summary Fiber is emerging as the quiet juggernaut of 2026, fueled by consumer demand for gut health, satiety, glucose control, and clean-label functionality across every major…

02 Dec 25

By Thom King Blog, Products Blog, White Papers 19 Views

Formulation Flexibility: Mastering Reb A Conversion Like a Pro

Summary Formulators today need more than a sweetener — they need agility. As stevia markets shift and purity grades fluctuate, the ability to convert seamlessly between Rebaudioside A levels (RA60 through RA99M) has become a powerful competitive advantage.…

02 Dec 25

By Thom King Applications, Blog, Innovation, Products Blog, White Papers 28 Views

The Sweetener Showdown: Isomalt v. Erythritol

Summary As tariffs, supply-chain volatility, and growing consumer skepticism disrupt erythritol’s longtime dominance in reduced-sugar formulation, isomalt emerges as a stable, cost-effective, and sensory-superior alternative. Derived from beet sugar and delivering a smoother sweetness curve with far less…

26 Nov 25

By Thom King Uncategorized 20 Views

Baking with Allulose

The Sweet Science of Keeping it Cool (and DELICIOUS) Summary Baking with allulose delivers incredible flavor, color, and clean sweetness—but its high Maillard reactivity means it browns fast, behaves unpredictably under heat, and requires a different approach than…

Comparative Analysis of Soluble Corn Fiber v. Soluble Tapioca Fiber

No-Added-Sugar Hard Crack Candy

IconiPro v.1 – The Smarter Protein Stack

Acid & Heat Stability Showdown

A Guide: FibRefine™ L90 Soluble Tapioca Fiber Syrup

Stacked & Jacked

Fibers: The Quiet Juggernaut of 2026

Formulation Flexibility: Mastering Reb A Conversion Like a Pro

The Sweetener Showdown: Isomalt v. Erythritol

Baking with Allulose

Thom King

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