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22 Jul 24

By Thom King Applications, Innovation 18 Views

The Art of Crafting Hard Crack Candy with Allulose

The Art of Crafting Hard Crack Candy with Allulose KetoseSweet | Allulose, a low-calorie sugar substitute, presents a unique opportunity for formulators to target savvy consumers who want to enjoy delicious treats without the guilt or deleterious side effects associated…

09 Jul 24

By Thom King Applications 19 Views

Market Intelligence Report: Entering Q3 2024

Market Intelligence Report: Entering Q3 2024 By Thom King – Chief Innovations Officer, Icon Foods Here we are emerging out of the 2nd quarter. It feels like Q1 was just yesterday. First let’s talk about the sticky…

08 Jul 24

By Thom King Applications, News 21 Views

Celebrate World Chocolate Day!

Celebrate World Chocolate Day! Celebrate World Chocolate Day with zero sugar added chocolate inclusions! Despite concern over the price of cocoa, chocolate remains a constant want for consumers! “82% of global consumers surveyed agree, ‘chocolate is good for…

19 Jun 24

By Thom King Applications, News 20 Views

Comparative Analysis of Plant-Based Proteins in Food Formulation

Comparative Analysis of Plant-Based Proteins in Food Formulation By Thom King – Chief Innovations Officer, Icon Foods In the realm of nutrition and healthcare, a powerful synergy is emerging between the rising demand for plant-based proteins and the…

19 Jun 24

By Thom King Applications, News 15 Views

Let’s Meet at IFT FIRST in Chicago!

Let’s Meet at IFT FIRST in Chicago! We’re less than a month away from IFT First! Join us for the exciting debut of our brand new 20 x 20 booth! Our team will be handing out samples of…

12 Jun 24

By Thom King Applications, News 30 Views

Dairy Proteins Best Practices and The Race to a 50 Gram RTD

Dairy Proteins Best Practices and The Race to a 50 Gram RTD By Thom King – Chief Innovations Officer, Icon Foods With GLP-1 agonists being all the rage among those who can afford them, there has been serious…

04 Jun 24

By Thom King Applications, News 20 Views

Icon Foods Announces Key Leadership Succession

Icon Foods Announces Key Leadership Succession In a strategic move to fortify its executive team and drive continued innovation, Icon Foods announced on Monday, June 3, 2024, a significant leadership succession. Kash Rocheleau, who has served as chief…

30 May 24

By Thom King Blog 36 Views

Allulose is well stocked! Get ahead of the supply chain crunch.

Allulose is well stocked! Get ahead of the supply chain crunch. Recently, our procurement team began reaching out to some of our industry partners to inquire about their stock levels of allulose. Unfortunately, many of them are…

23 May 24

By Thom King Blog 21 Views

Clean Label Snacks are on the Rise!

Clean Label Snacks are on the Rise! Why adhere to three square meals a day when you could opt for snacking instead? According to Mondelez International’s Fifth Annual State of Snacking report, a significant majority—6 out of 10…

23 May 24

By Thom King Applications, Blog 20 Views

Celebrate World Baking Day With IconiSweet!

Celebrate World Baking Day With IconiSweet! Reduced sugar and zero sugar baking presents a myriad of challenges that can confound even the most seasoned bakers! Sugar is not just a sweetener; it contributes to the structure, texture,…

The Art of Crafting Hard Crack Candy with Allulose

Market Intelligence Report: Entering Q3 2024

Celebrate World Chocolate Day!

Comparative Analysis of Plant-Based Proteins in Food Formulation

Let’s Meet at IFT FIRST in Chicago!

Dairy Proteins Best Practices and The Race to a 50 Gram RTD

Icon Foods Announces Key Leadership Succession

Allulose is well stocked! Get ahead of the supply chain crunch.

Clean Label Snacks are on the Rise!

Celebrate World Baking Day With IconiSweet!

Thom King

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