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27 Sep 24

By Thom King Blog, News 16 Views

Can Zero Sugar Chocolate Solve the Cocoa Crisis?

Zero sugar chocolate is a very specific solution to a pretty general problem. Skyrocketing cocoa prices have caused a global problem, with this chocolaty crisis reaching its peak in 2024. As of the week ending September 20, cocoa…

27 Sep 24

By Thom King Blog 14 Views

Reb M at a Glance

17 Sep 24

By Thom King Blog 18 Views

The Science of Snacking

The Rise of Healthy, Clean Label Snacks In Mondelez International’s State of Snacking report, a notable 60% of consumers surveyed over the last five years prefer enjoying smaller, more frequent meals throughout the day instead of the conventional…

17 Sep 24

By Thom King Blog 18 Views

Sweetness Customized

Consumers are clamoring for forward-thinking products that offer an increasing array of health benefits. Replacing sugar with an alternative natural sweetener might seem like the easiest and safest path but wandering down that road without a map or…

06 Sep 24

By Thom King Blog 19 Views

The Power of FibRefine P90 Soluble Tapioca Fiber

Too much of anything can, and usually will, lead you down the wrong path. But just the right amount of fiber can make all the difference. That’s why FibRefine P90 Soluble Tapioca Fiber has become such a necessary,…

19 Aug 24

By Thom King Applications, Innovation 18 Views

Maximizing Sugar’s Flavor with Sweetness Modulators

Maximizing Sugar’s Flavor with Sweetness Modulators By Thom King – Chief Innovations Officer, Icon Foods Given the rising cost of sugar, its negative press, and increasing pressure from the FDA, USDA, and the Truth in Labeling Act, many…

13 Aug 24

By Thom King Applications, Innovation 19 Views

Sweet Success with IconiSweet Gold

Sweet Success with IconiSweet Gold By Thom King – Chief Innovations Officer Icon Foods Icon Foods’ IconiSweet Gold is a revolutionary clean-label brown sugar substitute that offers a guilt-free sweetening solution without compromising on taste or texture. This…

09 Aug 24

By Thom King Applications, Innovation 18 Views

Reducing Added Sugars with ThauSweet DRM in Your Formulas

Reducing Added Sugars with ThauSweet DRM in Your Formulas When it comes to threading the needle of clean label sugar reduction in the alchemic world of industrial baking, there are certain challenges that can make it difficult to…

02 Aug 24

By Thom King Applications, Innovation 14 Views

ShellBe Candies Blowout Sale!

ShellBe Candies Blowout Sale! We are liquidating our ShellBe Candies’ stock! These zero sugar added, candy-coated morsels are ideal for formulators looking to add color, flavor, and texture to a wide variety of applications. Don’t miss out—take advantage of these…

22 Jul 24

By Thom King Applications, Innovation 17 Views

Consumer Demand for Products Containing Soluble Fibers

Consumer Demand for Products Containing Soluble Fibers By Thom King – Chief Innovations Officer Icon Foods Consumer demand for products containing soluble fibers particularly amongst users of GLP-1 agonists, a class of medications commonly prescribed for individuals suffering…

Can Zero Sugar Chocolate Solve the Cocoa Crisis?

Reb M at a Glance

The Science of Snacking

Sweetness Customized

The Power of FibRefine P90 Soluble Tapioca Fiber

Maximizing Sugar’s Flavor with Sweetness Modulators

Sweet Success with IconiSweet Gold

Reducing Added Sugars with ThauSweet DRM in Your Formulas

ShellBe Candies Blowout Sale!

Consumer Demand for Products Containing Soluble Fibers

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