Blog

23 May 24

By Thom King Applications, Blog 16 Views

Proven Zero Sugar Added Formulas

Proven Zero Sugar Added Formulas Reducing or replacing sugar in food and beverage formulas can be a difficult process. When using high intensity sweeteners like stevia or monk fruit as direct replacements for sugar, volume can be lost,…

30 Apr 24

By Thom King Blog 20 Views

School Nutrition Standards Receive Historic Update

School Nutrition Standards Receive Historic Update School lunches have received a historic update! On April 24, 2024, the USDA finalized its updates to the School Nutrition Standards. First proposed in February 2023, the revisions were designed to reduce…

19 Apr 24

By Thom King Blog, Innovation 19 Views

FibRefine: Redefining Sugar Reduction with Fiber

FibRefine: Redefining Sugar Reduction with Fiber Sometimes, dietary goals clash. Consider the reduced sugar & increased fiber conundrum. Sugar and fiber are both carbohydrates, but they are nothing alike. Fiber is a complex carbohydrate that is not…

19 Apr 24

By Thom King Blog, Innovation 22 Views

Benefits of Organic Rebaudioside M

Benefits of Organic Rebaudioside M Both organic rebaudioside M leaf extract and bioconverted rebaudioside M are forms of stevia plant extract used as natural sweeteners. While both are excellent high intensity sweeteners, let’s explore the potential advantages of organic rebaudioside…

26 Mar 24

By Thom King Blog 20 Views

Preparing for Q2 2024: Market Intelligence Report

Preparing for Q2 2024: Market Intelligence Report Good afternoon fellow food scientists, manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply…

01 Mar 24

By Thom King Blog, Innovation 25 Views

Formulating with Polysaccharides

Formulating with Polysaccharides “Polysaccharides” is such a generic term. Hopefully, this will take some of the mystery out of these complex carbohydrates found abundantly in nature and create a pathway for formulators to use polysaccharides in clean label,…

20 Feb 24

By Thom King Blog 18 Views

Lock in Chocolate Chip Prices Before Cocoa Inflates!

Lock in Chocolate Chip Prices Before Cocoa Inflates! Cocoa prices have surpassed a 46-year-old record, with cocoa futures closing Thursday at $5,635 per metric ton, surpassing the previous record of $5,368 set in July 1977. This 7.1% price…

06 Feb 24

By Thom King Blog 24 Views

Pet Gut Health: Understanding and Promoting a Healthy Microbiome in Companion Animals

Pet Gut Health: Understanding and Promoting a Healthy Microbiome in Companion Animals Most people don’t realize a pet’s gut health plays such a crucial role in their overall well-being until they find themselves deep cleaning their carpet. Like…

26 Jan 24

By Thom King Blog 24 Views

Proposed TRUTH Bill Advocates for Front-of-Package Labeling

Proposed TRUTH Bill Advocates for Front-of-Package Labeling Front-of-package labels have made it to Congress! Senator Richard Blumenthal from Connecticut and Representative Jan Schakowsky from Illinois recently presented the Transparency, Readability, Understandability, Truth, and Helpfulness (TRUTH) in Labeling Act…

24 Jan 24

By Thom King Blog, Products Blog 20 Views

Formulate Zero Sugar Added Products With Allulose!

Formulate Zero Sugar Added Products With Allulose! Up Next: Blueberry Flavor Bitz!

Proven Zero Sugar Added Formulas

School Nutrition Standards Receive Historic Update

FibRefine: Redefining Sugar Reduction with Fiber

Benefits of Organic Rebaudioside M

Preparing for Q2 2024: Market Intelligence Report

Formulating with Polysaccharides

Lock in Chocolate Chip Prices Before Cocoa Inflates!

Pet Gut Health: Understanding and Promoting a Healthy Microbiome in Companion Animals

Proposed TRUTH Bill Advocates for Front-of-Package Labeling

Formulate Zero Sugar Added Products With Allulose!

Thom King

Search

Categories

Latest News

Stability of Soluble Tapioca Fiber in Low-pH & Thermal Processing

All the Buzz, None of the Booze

Formulating Better-for-You Gummies with No Added Sugar

Address

Contact Us

Working Hours

Contact Us Today!

About icon Foods

Contact Us!

(310) 455-9876

icon foods Portfolio

Useful Links

Address

Blog

Thom King

Search

Categories

Latest News

Tags

Address

Contact Us

Working Hours

Contact Us Today!

About icon Foods

Contact Us!

icon foods Portfolio

Useful Links

Address