food manufacturing

30 Sep 25

By Ron Miller Applications, Innovation, White Papers 22 Views

MonkSweet™ LS4: Comparative Analysis for Food & Beverage Formulators

Summary MonkSweet™ LS4 is Icon Foods’ next-generation stevia–monk fruit blend engineered to deliver clean, sugar-like sweetness with exceptional masking performance in complex formulations. By combining mogroside V from monk fruit with rebaudioside M (Reb M) from stevia, LS4 activates…

16 Sep 25

Icon Foods Microscopic view of plant cells

By Ron Miller Innovation, White Papers 4 Views

The Terrific Trio – Agave Inulin, Chicory Root Inulin, and Soluble Tapioca Fiber

A comparative analysis of top fibers in food and beverage formulations Summary Agave inulin, chicory root inulin, and soluble tapioca fiber are three powerhouse ingredients shaping today’s better-for-you food and beverage formulations. Each offers unique benefits—from agave’s mild…

15 Sep 25

By Ron Miller Applications, Innovation, White Papers 3 Views

SweetBitz™ Inclusions: Guilt-Free Indulgence

Summary SweetBitz™ inclusions bring indulgence without compromise. From glossy chocolate chips to vibrant sprinkles, these no-added-sugar, clean-label inclusions give food and beverage developers the tools to create bars, cookies, frozen desserts, and more that deliver the taste, texture, and…

10 Sep 25

By Ron Miller Applications, White Papers 3 Views

Better-For-You Bars in the GLP-1 Era

Summary Formulating better-for-you bars in today’s crowded market requires balancing taste, functionality, and health benefits, especially as more consumers turn to GLP-1 medications and demand nutrient-dense, low-glycemic options. This white paper highlights how Icon Foods’ sweeteners, fibers, and…

31 Aug 25

By Ron Miller Applications, Innovation, White Papers 5 Views

Formulating for the Future: Why PreBiotica™ FOS Is Your Secret Weapon

Summary Formulating reduced-sugar foods used to mean tough trade-offs, but not anymore. With PreBiotica™ FOS, Icon Foods delivers a prebiotic fiber that adds mild sweetness, improves texture and moisture, and supports gut health—all without the label baggage. From…

25 Aug 25

Picture of tapioca root, agave leaves, and acacia.

By Ron Miller Innovation, White Papers 3 Views

Unlocking the Power of Organic Prebiotic Synergy: Introducing FibRefine® 3.5

Summary FibRefine® 3.5 is more than just another fiber — it’s an organic, clean-label solution designed to deliver real functional impact. By combining soluble tapioca fiber, agave inulin, and gum acacia, this prebiotic blend supports digestive health with…

17 Aug 25

A cow in a pasture with a fish in the ocean

By Ron Miller Applications, Innovation, White Papers 3 Views

Collagen in the Crosshairs

Summary Collagen is hot—but formulating with it isn’t easy. Whether it’s marine or bovine, collagen peptides bring big benefits for skin, joints, and performance—but they also drag along fishy, beefy, or bitter off-notes that can wreck your clean-label profile.…

13 Aug 25

A macro shot of fresh food applications (soft-baked keto cookie, chewy gummy, glossy nut butter) all integrated in one panoramic composition, connected by a soft ribbon of water droplets. Why it works: Instantly ties glycerin’s functionality to real-life products — moisture, freshness, texture — while still looking premium.

By Ron Miller Applications, White Papers 5 Views

Glycera Vegetable Glycerin: The Humble Servant of Clean Label Formulation

Summary Glycera Vegetable Glycerin is the unsung hero of clean label formulation—quietly delivering moisture retention, mild sweetness, and texture perfection across a range of better-for-you applications. Sourced from non-GMO, palm- and soy-free plant oils and refined to ≥99.7% purity,…

11 Aug 25

By Ron Miller Applications, Innovation, White Papers 7 Views

FibRefine™ GA: The Smooth Operator of Functional Fibers

Summary Smooth. Stable. Gut-Friendly. FibRefine™ GA gum acacia is the quiet powerhouse every formulator needs in their better-for-you toolkit. This clean-label, high-tolerance fiber blends seamlessly into bars, beverages, and snacks—bringing body, stability, and prebiotic benefits without digestive drama. From…

06 Aug 25

By Ron Miller Applications, Innovation, White Papers 9 Views

Beyond Sweet: Decoding the Functional Roles of IMO and Isomalt

Summary When it comes to sugar alternatives, sweetness is only the beginning. Food scientists and formulators working in the low-carb, keto, and clean-label space know that texture, heat stability, digestive response, and regulatory compliance matter just as much.…

MonkSweet™ LS4: Comparative Analysis for Food & Beverage Formulators

The Terrific Trio – Agave Inulin, Chicory Root Inulin, and Soluble Tapioca Fiber

SweetBitz™ Inclusions: Guilt-Free Indulgence

Better-For-You Bars in the GLP-1 Era

Formulating for the Future: Why PreBiotica™ FOS Is Your Secret Weapon

Unlocking the Power of Organic Prebiotic Synergy: Introducing FibRefine® 3.5

Collagen in the Crosshairs

Glycera Vegetable Glycerin: The Humble Servant of Clean Label Formulation

FibRefine™ GA: The Smooth Operator of Functional Fibers

Beyond Sweet: Decoding the Functional Roles of IMO and Isomalt

Thom King

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