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KetoseSweet® with Monk Fruit is a natural sweetening blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean, fruit-forward finish. Monk fruit boosts allulose’s potency while adding a clean sweetness lift. Non-GMO and kosher. Ideal for baked goods, dairy, beverages, and protein nutrition applications.
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KetoseSweet+® with Stevia is a natural sweetening blend of allulose (≥90%) and steviol glycosides (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Stevia enhances allulose’s potency to near sugar-equivalent levels while maintaining the functional baking benefits of allulose. Non-GMO and kosher. Ideal for baked goods, protein bars, and beverages.
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KetoseSweet+® is a natural sweetening blend of allulose (≥90%), stevia (≤5%), and monk fruit extract (≤5%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean, near-sucrose profile. The stevia and monk fruit synergy boosts allulose’s potency to near sugar-equivalent levels. Non-GMO and kosher. An all-purpose sugar replacement for baked goods, beverages, snacks, and confections.
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KetoseSweet® Syrup is a liquid crystalline allulose at ≥95% purity with Brix ≥71%, delivering 0.6–0.8x the sweetness of sugar in a convenient liquid format. Zero glycemic impact, no bitter aftertaste, and excellent heat stability make it ideal for sauces, dressings, RTD beverages, ice cream, and any wet application where liquid sugar replacement is preferred. Non-GMO, kosher, and available in organic.
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KetoseSweet® is a crystalline allulose powder at ≥95% purity, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and no bitter or cooling aftertaste. Its Maillard browning behavior and moisture retention mirror sucrose in baking. Non-GMO, kosher, and available in organic. Available in standard, 100 mesh, and ultra-fine formats. The most versatile allulose in the KetoseSweet® line for baked goods, confections, and frozen desserts.
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KetoseSweet+® Liquid is a viscous liquid sweetening blend of allulose (≥90%), steviol glycosides (≤5%), and mogroside V (≤5%) with Brix ≥71%, delivering 1–2x the sweetness of sugar. The triple-ingredient synergy produces a clean, near-sucrose-level sweetness with no bitterness or cooling. Non-GMO and kosher. Ideal for sauces, dressings, RTD beverages, and liquid formulations requiring an all-natural, sugar-equivalent sweetness.
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KetoseSweet® with Monk Fruit Liquid is a viscous liquid allulose blend (≥95% allulose, ≤5% mogroside V) with Brix ≥71%, delivering 1–2x the sweetness of sugar. The monk fruit addition boosts sweetness to near sugar-equivalent levels without bitterness or cooling. Non-GMO and kosher. Ideal for sauces, dressings, RTD beverages, syrups, and wet applications where liquid allulose format is preferred.
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KetoseSweet® Ultra Organic is a USDA Organic certified ultra-fine crystalline allulose (≥95% purity) in a 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and rapid dissolution. Non-GMO and kosher. The ultra-fine particle size ensures maximum texture smoothness for organic coating systems, premium nutrition powders, and smooth-format frozen desserts. Supports Maillard browning.
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KetoseSweet® Organic 100 is a USDA Organic certified fine-powder crystalline allulose (80–120 mesh) at ≥95% purity, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion and dissolution versus standard KetoseSweet Organic. Non-GMO and kosher. Supports Maillard browning and moisture retention in baking. Ideal for organic powdered beverages, dry blends, dairy applications, and formulations requiring rapid dissolution.
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KetoseSweet® Organic is a USDA Organic certified crystalline allulose at ≥98.5% purity, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and no bitter or cooling aftertaste. Non-GMO and kosher. Like all KetoseSweet® allulose, it supports Maillard browning and moisture retention in baking — making it an ideal organic sugar replacement for baked goods, frozen desserts, and tabletop sweetening systems.
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IMT1020™ is an NF-grade isomalt (98–102% GPM + GPS) at ~0.45–0.65x the sweetness of sugar with approximately 2 kcal/g. Known for its exceptional heat stability, very low hygroscopicity, and clean crystal appearance, isomalt is the polyol of choice for sugar-free hard candies, lollipops, cough drops, and pressed confectionery. Non-GMO and kosher. Sourced from China and Germany.
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Icon Foods IMO Syrup is a viscous isomalto-oligosaccharide (IMO) syrup derived from tapioca starch, with ≥90% IMO content and Brix ≥75%. Partially resistant to digestion, IMO provides prebiotic fiber and bulk sweetening with a clean, mild taste. Non-GMO and kosher. Ideal for protein bars, sports nutrition products, baked goods, and confections requiring prebiotic fiber fortification.