SteviaSweet® RA97 is a high-purity stevia extract with a minimum of 97% Rebaudioside A and 250x the sweetness of sugar. It delivers a refined, well-rounded sweetness profile with minimal bitterness, performing well across beverages, snacks, and general food applications. Non-GMO, kosher, and JECFA-compliant, it bridges the performance gap between RA95 and RA98 at a competitive price point.
SteviaSweet® SG95e is an enzyme-treated stevia extract with a minimum of 95% steviol glycosides and 150x the sweetness of sugar. Its enzymatic modification produces a broader, softer sweetness profile suited to complex food and beverage matrices. The most economical option in the SteviaSweet™ line, it is non-GMO, kosher, JECFA-compliant, and available in organic for budget-sensitive clean-label formulations.
SteviaSweet® RA95 is a high-purity stevia extract with a minimum of 95% Rebaudioside A and 200x the sweetness of sugar. Its clean, reliable onset and broad compatibility make it a dependable, economical choice for bakery, batters, doughs, and cost-sensitive formulations. Non-GMO, kosher, JECFA-compliant, and available in organic — one of the most widely used grades in the SteviaSweet™ line.
SteviaSweet® 95-60 is a bulk stevia extract delivering a minimum of 95% steviol glycosides with at least 60% Rebaudioside A — 200x the sweetness of sugar. Non-GMO, kosher, JECFA-compliant, and available in organic, it supports clean-label sugar reduction across beverages, confections, and bakery. A cost-effective entry point into the SteviaSweet™ line, it pairs naturally with erythritol or allulose for a neutral, plug-and-play sweetness system with zero calories.