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KetoseSweet® Ultra Organic is a USDA Organic certified ultra-fine crystalline allulose (≥95% purity) in a 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and rapid dissolution. Non-GMO and kosher. The ultra-fine particle size ensures maximum texture smoothness for organic coating systems, premium nutrition powders, and smooth-format frozen desserts. Supports Maillard browning.
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KetoseSweet® Organic 100 is a USDA Organic certified fine-powder crystalline allulose (80–120 mesh) at ≥95% purity, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion and dissolution versus standard KetoseSweet Organic. Non-GMO and kosher. Supports Maillard browning and moisture retention in baking. Ideal for organic powdered beverages, dry blends, dairy applications, and formulations requiring rapid dissolution.
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KetoseSweet® Organic is a USDA Organic certified crystalline allulose at ≥98.5% purity, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and no bitter or cooling aftertaste. Non-GMO and kosher. Like all KetoseSweet® allulose, it supports Maillard browning and moisture retention in baking — making it an ideal organic sugar replacement for baked goods, frozen desserts, and tabletop sweetening systems.
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Icon Foods IMO Syrup is a viscous isomalto-oligosaccharide (IMO) syrup derived from tapioca starch, with ≥90% IMO content and Brix ≥75%. Partially resistant to digestion, IMO provides prebiotic fiber and bulk sweetening with a clean, mild taste. Non-GMO and kosher. Ideal for protein bars, sports nutrition products, baked goods, and confections requiring prebiotic fiber fortification.
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IconiSweet™ is a premium four-ingredient natural sweetening blend of erythritol (≥55%), allulose (≤55%), stevia (≤3%), and monk fruit (≤2%), engineered to deliver a true 1:1 sucrose-equivalent sweetness with near-zero calories and no cooling or bitter aftertaste. The four-way ingredient synergy produces the most complete sugar-like profile in the Icon Foods lineup. Non-GMO and kosher. The ultimate all-purpose sugar replacement for baked goods, confections, and beverages.
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IconiSweet™ 100 is a fine-powder (100 mesh) natural sweetening blend of erythritol, allulose, stevia, and monk fruit extract, delivering a 1:1 sucrose-equivalent sweetness with near-zero calories and no bitter or cooling aftertaste. The fine particle size improves dispersion and dissolution for use in powdered beverages, dry blends, and premium nutrition applications. Non-GMO and kosher.
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FruSweet™ is a 99%+ pure crystalline fructose delivering 1.8x the sweetness of sugar with an earlier onset sweetness profile similar to high-fructose corn syrup. Its natural humectancy supports moisture retention in baked goods, while its participation in Maillard browning makes it a functional sugar replacement. Non-GMO and kosher. Ideal for baked goods, beverages, confections, and frozen desserts.
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Fructevia™ is a natural sweetening blend of crystalline fructose (≥90%) and steviol glycosides (≤10%), delivering 2x the sweetness of sugar with a rounded sweetness curve similar to HFCS or a sucrose-fructose blend. The fructose base participates in Maillard browning and provides moisture retention, while stevia enhances sweetness efficiency. Non-GMO and kosher. Ideal for baked goods, confections, and reduced-sugar beverages requiring authentic browning.
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FibRefine™ Soluble Tapioca Fiber L90 Organic is a USDA Organic certified clear to yellow viscous liquid soluble tapioca fiber with ≥90% soluble fiber content and Brix of 74–76%. Its liquid format delivers prebiotic fiber, body, and mouthfeel in wet applications without thickening. Non-GMO and kosher. Ideal for organic sauces, dressings, RTD beverages, and protein shake systems requiring liquid organic fiber.
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FibRefine™ 4.0 is a proprietary three-fiber blend of soluble tapioca fiber (≤50%), agave inulin (≤40%), and guar gum (≤40%), combining prebiotic soluble fiber with the viscosity and thickening functionality of guar gum. Non-GMO and kosher. Ideal for RTD beverages, dairy, thickened functional drinks, and clean-label fiber-fortified applications requiring added texture and viscosity.
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FibRefine™ HG is a partially hydrolyzed guar gum (PHGG) with ≥88% dietary fiber content and an exceptionally low viscosity (<13 cP at 5% solution), making it the most soluble, non-thickening fiber in the FibRefine™ line. Well-documented for IBS symptom relief and colon health, it is non-GMO and kosher. Ideal for clinical nutrition, IBS-friendly products, RTD protein, and low-FODMAP formulations.
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FibRefine™ GA Organic is a USDA Organic certified gum acacia sourced from France, delivering ≥80% dietary fiber with excellent emulsifying, film-forming, and prebiotic properties. One of the most researched prebiotic fibers available, gum acacia is highly tolerated and well-established in clinical nutrition. Non-GMO and kosher. Ideal for emulsions, encapsulation systems, dairy, beverages, and baby food formulations.