Product Highlights
|
Attribute |
Details |
|
Composition |
≥90% crystalline fructose, ≤10% steviol glycosides |
|
Form |
Crystalline powder |
|
Relative Sweetness |
2× sucrose |
|
Taste Profile |
Rounded sweetness curve; similar to HFCS or sucrose-fructose blend; clean, no bitterness |
|
Browning Behavior |
Participates in Maillard browning from fructose component |
|
Labeling |
Natural, Non-GMO, Kosher |
|
Ideal Applications |
Baked goods, confections, beverages; reduced-sugar formulations requiring browning capability |
