New
MonkSweet+™ 100 Organic delivers the clean bulk sweetening performance of MonkSweet+ 100 — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification and a fine 80–120 mesh powder format. Zero-calorie, non-GMO, and kosher. Designed for organic baked goods, dry blends, and confections requiring sweetness and bulk.
New
MonkSweet+™ Ultra is an ultra-fine powder (130–170 mesh) natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. The finest particle size in the MonkSweet+™ series ensures optimal dissolution and texture in premium beverages, nutrition powders, and smooth-format confections. Zero-calorie, non-GMO, and kosher.
New
MonkSweet+™ 100 is a fine-powder (80–120 mesh) bulk natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. Its finer particle size versus standard MonkSweet+ improves dispersion and mouthfeel in dry blends and beverages. Zero-calorie, non-GMO, kosher, and available in organic.
New
MonkSweet+™ is a bulk natural sweetening blend combining erythritol (≥90%) with monk fruit extract and stevia, delivering approximately 2–3x the sweetness of sugar in a granulated, sugar-like format. Zero-calorie, non-GMO, kosher, and available in organic, it is designed as a direct sugar replacement in baked goods, tabletop applications, snacks, and confections requiring both sweetness and bulk.
New
MLT1150™ is an NF-grade crystalline maltitol powder at 92–100% purity, delivering approximately 0.9x the sweetness of sugar — the closest to sucrose of any common polyol. With approximately 3 kcal/g, low hygroscopicity, and good heat stability, it is ideal for sugar-free chocolate, confections, and baked goods requiring near-sucrose sweetness in a powder format. Non-GMO and kosher.
New
MLT1075™ is an NF-grade maltitol syrup with ≥50% maltitol content, delivering approximately 0.65x the sweetness of sugar in a colorless liquid format. With approximately 3 kcal/g and a low glycemic response, it is widely used in sugar-free confectionery applications. Non-GMO and kosher. Ideal for sugar-free chocolates, gummies, chewing gum, cough drops, and wet confectionery formulations.
New
SweetBitz™ Marquam is a no-sugar-added milk chocolate flavored confectionery coating sweetened with ErySweet+ (erythritol and stevia), delivering smooth, rich milk chocolate flavor without added sugar. Non-GMO and kosher. Ideal for enrobing, dipping, and coating applications in sugar-free confections, protein bars, frozen desserts, and specialty baking products.
New
LoSweet™ Supreme is a zero-calorie confectioners-grade blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V) in the finest 180–220 mesh particle size in the LoSweet™ line, delivering 1x the sweetness of sugar with an ultra-smooth texture. Non-GMO and kosher. Optimal for fondants, pressed tablets, powdered coatings, and specialty applications demanding maximum fineness and rapid dissolution.
New
LoSweet™ 100 Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The fine particle size provides improved dispersion and dissolution versus standard LoSweet Organic. Non-GMO and kosher. Ideal for organic powdered beverages, dry blends, coatings, and dairy applications.
New
LoSweet™ Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a clean granulated format. The monk fruit rounds erythritol’s characteristic cooling sensation for a more sugar-like profile. Non-GMO and kosher. Ideal for organic baked goods, confections, and tabletop applications.
New
LoSweet™ Ultra is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in an ultra-fine 130–170 mesh powder. The ultra-fine particle size ensures rapid dissolution and an exceptionally smooth texture. Non-GMO and kosher. Ideal for coating systems, premium nutrition powders, and smooth-format confections.
New
LoSweet™ 100 is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The finer particle size improves dispersion and mouthfeel versus standard LoSweet. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, dry blends, coatings, and dairy applications.