Icon Foods in the News

Steviva Launches New Portal For Food, Beverage Developers: Press Coverage See it at: http://www.einnews.com/pr_news/168330077/steviva-launches-new-portal-for-food-beverage-developers http://www.foodbev.com/know/press-releases/419http://newhope360.com/sweeteners/steviva-launches-portal-food-drink-developers

Beverage Industry 2013-2014 Buyer’s Guide listing: BevIndustry.com, Aug. issue, in print & online See it at: http://directories.bevindustry.com/manual/results/listing?code=361&company=3285794&premiumcode=

“Weight Management: The Lifestyle Battle” article: NutraceuticalsWorld.com, Sept. issue, in print & online See it at: http://www.nutraceuticalsworld.com/issues/2013-09/view_features/weight-management-the-lifestyle-battle/

Quotes are prominently featured (including a pullout quote) in the Production Line article, “It’s a (Naturally) Flavorful World,” see pages 40 & 41. The Chocolate Milk announcement is featured on page 13. See it at: http://digitaledition.qwinc.com/publication/?i=161721

Read the full article here Karen Nachay and Margaret Malochleb | September 2018, Volume 72, No.9 Food expo exhibitors showcased ingredients created to help food and beverage formulators deliver on consumers’ expectations for taste, texture, and nutrition with…

Read the original article here. Core Tip: More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and…

By Karen Nachay Source: http://www.ift.org/food-technology/past-issues/2018/august/columns/ingredients-and-confectionery.aspx?token=cdbd00cf-dd81-4bc0-a590-454590f1f285  The confectionery industry is big business. So big that confectionery products account for $35 billion in retail sales annually, including $2 billion in exports and more than $7 billion in seasonal candy sales, according…

By Charlotte Atchley Source: https://www.bakingbusiness.com/articles/46643-when-reducing-sugar-functional-qualities-cant-be-forgotten  As Len Heflich wrote in a column in the June issue of Baking & Snack, consumers are well on their way to demonizing yet another critical ingredient to the baking industry — this time sugar. Attitudes about sugar…

08.13.2018By Jeff GelskiSource: https://www.bakingbusiness.com/articles/46840-the-new-technologies-aiding-in-ingredient-traceability  KANSAS CITY — A strong traceability system for ingredients may prove crucial in more than just food safety recalls. Such a system may further cement the credibility of organic or non-bioengineered/non-G.M.O. claims. Traceability hurdles, however, may come…

instore – 7/19/2018 by Charlotte Atchley Reach Charlotte’s original post here. As Len Heflich wrote in a column in the June issue of Baking & Snack, consumers are well on their way to demonizing yet another critical ingredient to the baking…