Applications

27 May 25

By Thom King Applications, Innovation 3 Views

The Polyol Lost but Not Forgotten: Erythritol

The Polyol Lost but Not Forgotten: Erythritol in Food Formulations and Where It Fitsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Erythritol, a sugar alcohol with unique properties, has gained widespread attention in the 24 hours news…

06 May 25

By Thom King Applications 3 Views

Comparative Analysis of ThauSweet DRM and ThauSweet VRM Sweetness Modulators

By Thom King – Chief Innovations Officer, Icon Foods When it comes to formulating for clean label sugar reduction, having multiple options for sweetening and flavor modulation is like having a party with all your favorite friends—each one…

20 Jan 25

This infographic discusses the uses of allulose

By Thom King Applications 3 Views

All About Allulose

19 Aug 24

By Thom King Applications, Innovation 2 Views

Maximizing Sugar’s Flavor with Sweetness Modulators

Maximizing Sugar’s Flavor with Sweetness Modulators By Thom King – Chief Innovations Officer, Icon Foods Given the rising cost of sugar, its negative press, and increasing pressure from the FDA, USDA, and the Truth in Labeling Act, many…

13 Aug 24

By Thom King Applications, Innovation 2 Views

Sweet Success with IconiSweet Gold

Sweet Success with IconiSweet Gold By Thom King – Chief Innovations Officer Icon Foods Icon Foods’ IconiSweet Gold is a revolutionary clean-label brown sugar substitute that offers a guilt-free sweetening solution without compromising on taste or texture. This…

09 Aug 24

By Thom King Applications, Innovation 4 Views

Reducing Added Sugars with ThauSweet DRM in Your Formulas

Reducing Added Sugars with ThauSweet DRM in Your Formulas When it comes to threading the needle of clean label sugar reduction in the alchemic world of industrial baking, there are certain challenges that can make it difficult to…

02 Aug 24

By Thom King Applications, Innovation 3 Views

ShellBe Candies Blowout Sale!

ShellBe Candies Blowout Sale! We are liquidating our ShellBe Candies’ stock! These zero sugar added, candy-coated morsels are ideal for formulators looking to add color, flavor, and texture to a wide variety of applications. Don’t miss out—take advantage of these…

22 Jul 24

By Thom King Applications, Innovation 2 Views

Consumer Demand for Products Containing Soluble Fibers

Consumer Demand for Products Containing Soluble Fibers By Thom King – Chief Innovations Officer Icon Foods Consumer demand for products containing soluble fibers particularly amongst users of GLP-1 agonists, a class of medications commonly prescribed for individuals suffering…

22 Jul 24

By Thom King Applications, Innovation 2 Views

The Art of Crafting Hard Crack Candy with Allulose

The Art of Crafting Hard Crack Candy with Allulose KetoseSweet | Allulose, a low-calorie sugar substitute, presents a unique opportunity for formulators to target savvy consumers who want to enjoy delicious treats without the guilt or deleterious side effects associated…

09 Jul 24

By Thom King Applications 3 Views

Market Intelligence Report: Entering Q3 2024

Market Intelligence Report: Entering Q3 2024 By Thom King – Chief Innovations Officer, Icon Foods Here we are emerging out of the 2nd quarter. It feels like Q1 was just yesterday. First let’s talk about the sticky…

The Polyol Lost but Not Forgotten: Erythritol

Comparative Analysis of ThauSweet DRM and ThauSweet VRM Sweetness Modulators

All About Allulose

Maximizing Sugar’s Flavor with Sweetness Modulators

Sweet Success with IconiSweet Gold

Reducing Added Sugars with ThauSweet DRM in Your Formulas

ShellBe Candies Blowout Sale!

Consumer Demand for Products Containing Soluble Fibers

The Art of Crafting Hard Crack Candy with Allulose

Market Intelligence Report: Entering Q3 2024

Thom King

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