Applications

20 Aug 25

By Ron Miller Applications, White Papers 1 View

Glycoside Synergy Strategy

Summary Icon Foods’ MonkSweet™ and SteviaSweet™ systems are engineered to complement one another, solving the challenges of onset, linger, and flavor integrity across a wide range of applications from beverages to baked goods. By layering different glycosides with…

17 Aug 25

A cow in a pasture with a fish in the ocean

By Ron Miller Applications, Innovation, White Papers 3 Views

Collagen in the Crosshairs

Summary Collagen is hot—but formulating with it isn’t easy. Whether it’s marine or bovine, collagen peptides bring big benefits for skin, joints, and performance—but they also drag along fishy, beefy, or bitter off-notes that can wreck your clean-label profile.…

13 Aug 25

A macro shot of fresh food applications (soft-baked keto cookie, chewy gummy, glossy nut butter) all integrated in one panoramic composition, connected by a soft ribbon of water droplets. Why it works: Instantly ties glycerin’s functionality to real-life products — moisture, freshness, texture — while still looking premium.

By Ron Miller Applications, White Papers 5 Views

Glycera Vegetable Glycerin: The Humble Servant of Clean Label Formulation

Summary Glycera Vegetable Glycerin is the unsung hero of clean label formulation—quietly delivering moisture retention, mild sweetness, and texture perfection across a range of better-for-you applications. Sourced from non-GMO, palm- and soy-free plant oils and refined to ≥99.7% purity,…

11 Aug 25

By Ron Miller Applications, Innovation, White Papers 7 Views

FibRefine™ GA: The Smooth Operator of Functional Fibers

Summary Smooth. Stable. Gut-Friendly. FibRefine™ GA gum acacia is the quiet powerhouse every formulator needs in their better-for-you toolkit. This clean-label, high-tolerance fiber blends seamlessly into bars, beverages, and snacks—bringing body, stability, and prebiotic benefits without digestive drama. From…

06 Aug 25

By Ron Miller Applications, Innovation, White Papers 9 Views

Beyond Sweet: Decoding the Functional Roles of IMO and Isomalt

Summary When it comes to sugar alternatives, sweetness is only the beginning. Food scientists and formulators working in the low-carb, keto, and clean-label space know that texture, heat stability, digestive response, and regulatory compliance matter just as much.…

05 Aug 25

By Ron Miller Applications, Innovation, White Papers 7 Views

The Monk Fruit Trifecta

Looking to unlock the full potential of monk fruit in your clean label formulations? Meet the MonkSweet™ Trifecta—V25, V40, and V50—Icon Foods’ curated lineup of mogroside V extracts designed for precision sweetening without the bitterness, bulk, or aftertaste. Whether…

31 Jul 25

By Ron Miller Applications, Innovation, White Papers 5 Views

Precision Sweetening: RM95D vs. LS4 in High-Performance Beverages

Summary Choosing the right sweetener can make or break a performance beverage. In this technical comparison, we pit two of Icon Foods’ top natural sweeteners — SteviaSweet™ RM95D and MonkSweet™ LS4 — against each other to help formulators make…

23 Jul 25

By Ron Miller Applications, White Papers 8 Views

Sweet, Clean, Ruthless: The Stevia System Built to Win

Summary In today’s high-stakes world of clean-label formulation, sweetener performance matters more than ever. SteviaSweet™isn’t just stevia — it’s a curated, high-purity system engineered to solve bitterness, optimize usage rates, and dominate across applications. From beverages to gummies to…

11 Jun 25

By Thom King Applications 3 Views

Formulating for the Future: Why PreBiotica™ FOS Is Your Secret Weapon in Better-For-You, Reduced-Sugar Foods

Let’s face it—formulating reduced-sugar products used to be a grind. Sugar brought structure, sweetness, browning, and mouthfeel—and replacing it often meant trading one compromise for another. But not anymore. Enter PreBiotica™ FOS, Icon Foods’ versatile, gut-friendly fructooligosaccharide (FOS)…

03 Jun 25

Modern image, clean product shots showing colorful protein bars, beverages, and healthy snacks arranged on a minimalist background with subtle ingredient highlights (oats, nuts, fruits)

By Thom King Applications, Innovation, White Papers 3 Views

Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulas

Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulasby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist As consumer awareness of health and nutrition grows, there is a marked shift towards, GLP-1 friendly, low-carb, better-for-you, and…

Glycoside Synergy Strategy

Collagen in the Crosshairs

Glycera Vegetable Glycerin: The Humble Servant of Clean Label Formulation

FibRefine™ GA: The Smooth Operator of Functional Fibers

Beyond Sweet: Decoding the Functional Roles of IMO and Isomalt

The Monk Fruit Trifecta

Precision Sweetening: RM95D vs. LS4 in High-Performance Beverages

Sweet, Clean, Ruthless: The Stevia System Built to Win

Formulating for the Future: Why PreBiotica™ FOS Is Your Secret Weapon in Better-For-You, Reduced-Sugar Foods

Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulas

Thom King

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