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Source: Nutritional Outlook – http://www.nutritionaloutlook.com/article/new-stevia-plus-allulose-ingredient-blood-sugar-friendly Jennifer Grebow May 9, 2018 Allulose, or D-allulose, is an up-and-coming ingredient in the sweetening world. This low-calorie sweetener, which naturally occurs in sources like wheat, figs, raisins, and jackfruit, is molecularly similar…

Find the original article by Beverage Industry at: https://www.bevindustry.com/articles/92037-ingredient-companies-increase-production-capacity Beneo, Morris Plains, N.J., opened a new Wanze, Belgium-based plant to manufacture vegetal protein. As the requests for plant-based proteins grows in North America and worldwide, the $5.5 million factory will serve…

Check out the original article by here Beth Kaiserman here: https://www.nosh.com/news/2019/fda-allows-allulose-to-be-excluded-from-total-and-added-sugars The Food and Drug Administration (FDA) issued new draft guidance last week for allulose, stating it intends to allow manufacturers to exclude the low-calorie sweetener from total and…

Check out the original article by Barbara Harfmann here: https://www.bevindustry.com/articles/91870-sweetening-solutions-gain-momentum-in-reducing-sugar-content-improving-taste A McDonald’s TV commercial that aired in the late-1970s featured a little boy adorably telling a little girl who was moving away how “neat, sweet and hard to beat”…

Read the original post by Zane Bader here: https://ganjly.com/2019/02/02/recreational-cannabis-leaves-many-medical-patients-in-the-dust/ Even though medical marijuana is currently legal in 33 states and recreational in 10, the advancement of the recreational market isn’t always a good thing for medical cannabis patients. Once states move…

By: Joyce Friedberg Check out the original post here. In an ongoing shift, consumers are increasingly more cognizant of the amount and type of sugar and other sweeteners in their products. According to results from the 2018 IFIC “Health…