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12 Apr 23

By Thom King Blog, Innovation, Products Blog 42 Views

Introducing SteviaSweet RM95 Our US-Based Reb M!

SteviaSweet RM95 | Balanced Sweetness Made Simple SteviaSweet RM95 is stevia extract powder with a minimum of 95% concentration of rebaudioside M—one of many steviol glycosides found in the Stevia rebaudiana plant. Steviol glycosides are the group of…

04 Apr 23

By Thom King Blog, News 17 Views

Big Sugar Fights Back…

Big Sugar Fights Back… There is no denying that over the past six months the sugar industry and large CPG’s have been under attack. This started when the FDA proposed a new definition for the term “healthy,” which…

20 Mar 23

By Thom King Blog, Products Blog 24 Views

Decrease Sugar with Chicory Root Inulin!

Formulate with Chicory Root Inulin! While the awareness of prebiotic fibers has risen among consumers, it can still be difficult to find the right type of fiber for your formula. That’s why Icon Food’s PreBiotica Family offers a…

14 Feb 23

By Thom King Blog, Innovation, Products Blog 30 Views

SweetBitz Inclusions Will Perfect Your Treats!

Consumers Want Zero Sugar Added Treats The USDA wants to crack down on added sugar! Recently, the agency proposed a limit to the amount of added sugar allowed in school lunches (1). The new limit aims to eliminate…

07 Feb 23

By Thom King Blog, News 23 Views

FDA Considers Front-of-Package Nutrition Labels

FDA Crack Down Within the last 6 months, we’ve seen the FDA crack down on food regulations with unprecedented precision! Last September, the agency imposed their new definition of the nutrient content claim term “healthy” (7). This sent…

06 Jan 23

By Thom King Blog 20 Views

Preparing for 2023: Market Intelligence Report

Changing Imports The days of gloom and doom are gone…right? I am not here to burst your bubble. In some ways, things are getting better. For some raw ingredients there is an excess of material. But for others,…

19 Oct 22

Icon Foods Plant-Based Dairy Alternatives

By Thom King Blog, Icon Foods in the News 25 Views

Icon Foods Shares R&D Insights on Plant-Based Dairy Alternatives with Food Business News Magazine

Original article posted on Food Business News Getting Sugar Out of Plant-Based Dairy Alternatives Article by Donna Berry, with insights from Icon Foods Experienced and knowledgeable ingredient suppliers can help manufacturers reduce sugar in plant-based dairy alternatives with…

12 Oct 22

By Thom King Icon Foods in the News, Innovation, News 21 Views

Icon Foods Offers R&D Insights to Dairy Processors

Original article posted on dairyfoods.com Helping Dairy Processors “Win Big” in New Product Development Article by Barbara Harfmann, with insights from Icon Foods Just as an NFL team researches its opponent, maps out plays, and regularly practices formations…

14 Sep 22

By Thom King Applications, Blog 23 Views

Formulating the Guilt Out of Frozen Confections

Formulating the Guilt Out of Frozen Confections “Opportunities are like sunrises. If you wait too long, you miss them…” When William Arthur Ward penned these words, food manufacturers were exploring new realms of opportunity. Consumers were reveling in…

08 Sep 22

By Thom King Blog, Products Blog 21 Views

IconiSweet: The Harmonic Notes of Sweet Success

Natural Sweetening Compounds Working Together At Icon Foods, we specialize in crafting sweetening systems in a range of particle (mesh) sizes. Natural sweeteners often deliver sweetness quickly and dissipate rapidly, leaving unpleasant afternotes. We’ve taken the guesswork out…

Introducing SteviaSweet RM95 Our US-Based Reb M!

Big Sugar Fights Back…

Decrease Sugar with Chicory Root Inulin!

SweetBitz Inclusions Will Perfect Your Treats!

FDA Considers Front-of-Package Nutrition Labels

Preparing for 2023: Market Intelligence Report

Icon Foods Shares R&D Insights on Plant-Based Dairy Alternatives with Food Business News Magazine

Icon Foods Offers R&D Insights to Dairy Processors

Formulating the Guilt Out of Frozen Confections

IconiSweet: The Harmonic Notes of Sweet Success

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