Thom King

19 Jun 24

By Thom King Applications, News 3 Views

Let’s Meet at IFT FIRST in Chicago!

Let’s Meet at IFT FIRST in Chicago! We’re less than a month away from IFT First! Join us for the exciting debut of our brand new 20 x 20 booth! Our team will be handing out samples of…

12 Jun 24

By Thom King Applications, News 5 Views

Dairy Proteins Best Practices and The Race to a 50 Gram RTD

Dairy Proteins Best Practices and The Race to a 50 Gram RTD By Thom King – Chief Innovations Officer, Icon Foods With GLP-1 agonists being all the rage among those who can afford them, there has been serious…

04 Jun 24

By Thom King Applications, News 4 Views

Icon Foods Announces Key Leadership Succession

Icon Foods Announces Key Leadership Succession In a strategic move to fortify its executive team and drive continued innovation, Icon Foods announced on Monday, June 3, 2024, a significant leadership succession. Kash Rocheleau, who has served as chief…

30 May 24

By Thom King Blog 21 Views

Allulose is well stocked! Get ahead of the supply chain crunch.

Allulose is well stocked! Get ahead of the supply chain crunch. Recently, our procurement team began reaching out to some of our industry partners to inquire about their stock levels of allulose. Unfortunately, many of them are…

23 May 24

By Thom King Blog 3 Views

Clean Label Snacks are on the Rise!

Clean Label Snacks are on the Rise! Why adhere to three square meals a day when you could opt for snacking instead? According to Mondelez International’s Fifth Annual State of Snacking report, a significant majority—6 out of 10…

23 May 24

By Thom King Applications, Blog 3 Views

Celebrate World Baking Day With IconiSweet!

Celebrate World Baking Day With IconiSweet! Reduced sugar and zero sugar baking presents a myriad of challenges that can confound even the most seasoned bakers! Sugar is not just a sweetener; it contributes to the structure, texture,…

23 May 24

By Thom King Applications, Blog 3 Views

Proven Zero Sugar Added Formulas

Proven Zero Sugar Added Formulas Reducing or replacing sugar in food and beverage formulas can be a difficult process. When using high intensity sweeteners like stevia or monk fruit as direct replacements for sugar, volume can be lost,…

30 Apr 24

By Thom King Blog 3 Views

School Nutrition Standards Receive Historic Update

School Nutrition Standards Receive Historic Update School lunches have received a historic update! On April 24, 2024, the USDA finalized its updates to the School Nutrition Standards. First proposed in February 2023, the revisions were designed to reduce…

19 Apr 24

By Thom King Blog, Innovation 3 Views

FibRefine: Redefining Sugar Reduction with Fiber

FibRefine: Redefining Sugar Reduction with Fiber Sometimes, dietary goals clash. Consider the reduced sugar & increased fiber conundrum. Sugar and fiber are both carbohydrates, but they are nothing alike. Fiber is a complex carbohydrate that is not…

19 Apr 24

By Thom King Blog, Innovation 3 Views

Benefits of Organic Rebaudioside M

Benefits of Organic Rebaudioside M Both organic rebaudioside M leaf extract and bioconverted rebaudioside M are forms of stevia plant extract used as natural sweeteners. While both are excellent high intensity sweeteners, let’s explore the potential advantages of organic rebaudioside…

Let’s Meet at IFT FIRST in Chicago!

Dairy Proteins Best Practices and The Race to a 50 Gram RTD

Icon Foods Announces Key Leadership Succession

Allulose is well stocked! Get ahead of the supply chain crunch.

Clean Label Snacks are on the Rise!

Celebrate World Baking Day With IconiSweet!

Proven Zero Sugar Added Formulas

School Nutrition Standards Receive Historic Update

FibRefine: Redefining Sugar Reduction with Fiber

Benefits of Organic Rebaudioside M

Thom King

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