How desugared juice and allulose are rewriting kids’ beverages without the metabolic baggage by Thom King – Founder, Chief Innovation Officer, Food Scientist, Icon Foods and Gabriel Claycamp Founder, CEO of Alchemy in the Kitchen Let’s not dance around it. Juice has been riding a health halo it didn’t fully Read more…
Why the future of food belongs to those who can play every instrument… and make it sound effortless There’s a moment in Purple Rain where everything swells, bends, stretches, and somehow lands exactly where it should. Not by accident. Not by formula. By mastery. That’s Prince. Prince didn’t just write Read more…
Icon Foods, a leading ingredient supplier that supports the worldwide growth of clean-label food and beverage production, has launched TagaLite, a tagatose sweetener designed to deliver sugar-like functionality and sweetness without added sugars on the Nutrition Facts Panel. The launch follows the FDA’s clarification that tagatose no longer needs to Read more…
If you’re still thinking about allulose and tagatose as sugar substitutes, you’re already behind. These two ingredients are not replacements for sugar — they are tools for reconstructing what sugar was actually doing in your system: sweetness, bulk, water control, browning, and texture evolution over time. Miss that distinction, and Read more…