New
LoSweet™ Supreme is a zero-calorie confectioners-grade blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V) in the finest 180–220 mesh particle size in the LoSweet™ line, delivering 1x the sweetness of sugar with an ultra-smooth texture. Non-GMO and kosher. Optimal for fondants, pressed tablets, powdered coatings, and specialty applications demanding maximum fineness and rapid dissolution.
New
LoSweet™ 100 Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The fine particle size provides improved dispersion and dissolution versus standard LoSweet Organic. Non-GMO and kosher. Ideal for organic powdered beverages, dry blends, coatings, and dairy applications.
New
LoSweet™ Organic is a zero-calorie USDA Organic certified blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a clean granulated format. The monk fruit rounds erythritol’s characteristic cooling sensation for a more sugar-like profile. Non-GMO and kosher. Ideal for organic baked goods, confections, and tabletop applications.
New
LoSweet™ Ultra is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in an ultra-fine 130–170 mesh powder. The ultra-fine particle size ensures rapid dissolution and an exceptionally smooth texture. Non-GMO and kosher. Ideal for coating systems, premium nutrition powders, and smooth-format confections.
New
LoSweet™ 100 is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a fine 80–120 mesh powder format. The finer particle size improves dispersion and mouthfeel versus standard LoSweet. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, dry blends, coatings, and dairy applications.
New
LoSweet™ is a zero-calorie natural sweetening blend of erythritol (≥95%) and monk fruit extract (≤5% mogroside V), delivering 1x the sweetness of sugar in a clean, granulated format. The monk fruit rounds erythritol’s characteristic cooling sensation, resulting in a more sugar-like profile than pure erythritol. Non-GMO, kosher, and available in organic. Ideal for baked goods, confections, tabletop applications, and bulk sugar replacement across food and beverage categories.