New
KetoseSweet® with Monk Fruit 100 is a fine-powder (80–120 mesh) blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Non-GMO and kosher. The fine particle size improves dispersion and dissolution, making it ideal for powdered beverages, dairy blends, and protein nutrition applications.
New
KetoseSweet® Ultra is an ultra-fine crystalline allulose (≥95% purity) in a 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and rapid dissolution. Non-GMO, kosher, and available in organic. The ultra-fine particle size makes it ideal for coating systems, premium nutrition powders, smooth-format frozen desserts, and applications requiring maximum texture fineness.
New
KetoseSweet+® 100 is a fine-powder blend of allulose (≥90%), stevia (≤5%), and monk fruit extract (≤5%) in an 80–120 mesh format, delivering 1–2x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion versus standard KetoseSweet+. Non-GMO and kosher. Ideal for powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and clean sweetness.
New
KetoseSweet® 100 is a fine-powder crystalline allulose (80–120 mesh, ≥95% purity) delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion and dissolution versus standard KetoseSweet. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, dry blends, dairy applications, and formulations requiring faster dissolution.
New
KetoseSweet® with Monk Fruit is a natural sweetening blend of allulose (≥90%) and mogroside V monk fruit extract (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean, fruit-forward finish. Monk fruit boosts allulose’s potency while adding a clean sweetness lift. Non-GMO and kosher. Ideal for baked goods, dairy, beverages, and protein nutrition applications.
New
KetoseSweet+® with Stevia is a natural sweetening blend of allulose (≥90%) and steviol glycosides (≤10%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean finish. Stevia enhances allulose’s potency to near sugar-equivalent levels while maintaining the functional baking benefits of allulose. Non-GMO and kosher. Ideal for baked goods, protein bars, and beverages.
New
KetoseSweet+® is a natural sweetening blend of allulose (≥90%), stevia (≤5%), and monk fruit extract (≤5%), delivering 1–2x the sweetness of sugar with zero glycemic impact and a clean, near-sucrose profile. The stevia and monk fruit synergy boosts allulose’s potency to near sugar-equivalent levels. Non-GMO and kosher. An all-purpose sugar replacement for baked goods, beverages, snacks, and confections.
New
KetoseSweet® Syrup is a liquid crystalline allulose at ≥95% purity with Brix ≥71%, delivering 0.6–0.8x the sweetness of sugar in a convenient liquid format. Zero glycemic impact, no bitter aftertaste, and excellent heat stability make it ideal for sauces, dressings, RTD beverages, ice cream, and any wet application where liquid sugar replacement is preferred. Non-GMO, kosher, and available in organic.
New
KetoseSweet® is a crystalline allulose powder at ≥95% purity, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and no bitter or cooling aftertaste. Its Maillard browning behavior and moisture retention mirror sucrose in baking. Non-GMO, kosher, and available in organic. Available in standard, 100 mesh, and ultra-fine formats. The most versatile allulose in the KetoseSweet® line for baked goods, confections, and frozen desserts.
New
KetoseSweet+® Liquid is a viscous liquid sweetening blend of allulose (≥90%), steviol glycosides (≤5%), and mogroside V (≤5%) with Brix ≥71%, delivering 1–2x the sweetness of sugar. The triple-ingredient synergy produces a clean, near-sucrose-level sweetness with no bitterness or cooling. Non-GMO and kosher. Ideal for sauces, dressings, RTD beverages, and liquid formulations requiring an all-natural, sugar-equivalent sweetness.
New
KetoseSweet® with Monk Fruit Liquid is a viscous liquid allulose blend (≥95% allulose, ≤5% mogroside V) with Brix ≥71%, delivering 1–2x the sweetness of sugar. The monk fruit addition boosts sweetness to near sugar-equivalent levels without bitterness or cooling. Non-GMO and kosher. Ideal for sauces, dressings, RTD beverages, syrups, and wet applications where liquid allulose format is preferred.
New
KetoseSweet® Ultra Organic is a USDA Organic certified ultra-fine crystalline allulose (≥95% purity) in a 130–170 mesh powder, delivering 0.6–0.8x the sweetness of sugar with zero glycemic impact and rapid dissolution. Non-GMO and kosher. The ultra-fine particle size ensures maximum texture smoothness for organic coating systems, premium nutrition powders, and smooth-format frozen desserts. Supports Maillard browning.