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Let’s face it—formulating reduced-sugar products used to be a grind. Sugar brought structure, sweetness, browning, and mouthfeel—and replacing it often meant trading one compromise for another. But not anymore. Enter PreBiotica™ FOS, Icon Foods’ versatile, gut-friendly fructooligosaccharide (FOS)…

Are impending ingredient tariffs affecting your food business? Trump’s trade war is starting to have some consequences. In a response to U.S. tariffs on things such as steel and tech goods, trade partners like Canada, China, the Europe have…