27
Sep 24
17
Sep 24
The Science of Snacking
The Rise of Healthy, Clean Label Snacks In Mondelez International’s State of Snacking report, a notable 60% of consumers surveyed over the last five years prefer enjoying smaller, more frequent meals throughout the day instead of the conventional…
17
Sep 24
Sweetness Customized
Consumers are clamoring for forward-thinking products that offer an increasing array of health benefits. Replacing sugar with an alternative natural sweetener might seem like the easiest and safest path but wandering down that road without a map or…
06
Sep 24
The Power of FibRefine P90 Soluble Tapioca Fiber
Too much of anything can, and usually will, lead you down the wrong path. But just the right amount of fiber can make all the difference. That’s why FibRefine P90 Soluble Tapioca Fiber has become such a necessary,…
30
May 24
Allulose is well stocked! Get ahead of the supply chain crunch.
Allulose is well stocked! Get ahead of the supply chain crunch. Recently, our procurement team began reaching out to some of our industry partners to inquire about their stock levels of allulose. Unfortunately, many of them are…
23
May 24
Clean Label Snacks are on the Rise!
Clean Label Snacks are on the Rise! Why adhere to three square meals a day when you could opt for snacking instead? According to Mondelez International’s Fifth Annual State of Snacking report, a significant majority—6 out of 10…
23
May 24
Celebrate World Baking Day With IconiSweet!
Celebrate World Baking Day With IconiSweet! Reduced sugar and zero sugar baking presents a myriad of challenges that can confound even the most seasoned bakers! Sugar is not just a sweetener; it contributes to the structure, texture,…
23
May 24
Proven Zero Sugar Added Formulas
Proven Zero Sugar Added Formulas Reducing or replacing sugar in food and beverage formulas can be a difficult process. When using high intensity sweeteners like stevia or monk fruit as direct replacements for sugar, volume can be lost,…
30
Apr 24
School Nutrition Standards Receive Historic Update
School Nutrition Standards Receive Historic Update School lunches have received a historic update! On April 24, 2024, the USDA finalized its updates to the School Nutrition Standards. First proposed in February 2023, the revisions were designed to reduce…
19
Apr 24
FibRefine: Redefining Sugar Reduction with Fiber
FibRefine: Redefining Sugar Reduction with Fiber Sometimes, dietary goals clash. Consider the reduced sugar & increased fiber conundrum. Sugar and fiber are both carbohydrates, but they are nothing alike. Fiber is a complex carbohydrate that is not…
