Applications

15 Dec 25

By admin Applications, Innovation, White Papers 19 Views

Threading the Sweet Spot

Why 4 to 5 Grams of Sugar is the New “No Added Sugar” in Better-For-You Beverages and Snacks Summary The pursuit of zero sugar has pushed many brands into a sensory corner, creating beverages and snacks that check…

15 Dec 25

By admin Applications, White Papers 17 Views

Comparative Analysis of Soluble Corn Fiber v. Soluble Tapioca Fiber

Summary Soluble corn fiber and soluble tapioca fiber each bring functional and nutritional strengths to modern formulation, but tapioca continues to outpace corn on nearly every front. Sourced from non-GMO cassava and boasting fiber content above 90 percent,…

10 Dec 25

By admin Applications, Recipes, White Papers 20 Views

No-Added-Sugar Hard Crack Candy

A Step-by-Step Guide to using Allulose and Isomalt to Craft No-Added-Sugar Hard Crack Candy Summary Hard crack candy may be an old-school confection, but modern formulators can reinvent it with a no-added-sugar edge by pairing allulose with isomalt.…

10 Dec 25

By admin Applications, Innovation, White Papers 17 Views

IconiPro v.1 – The Smarter Protein Stack

Delivering Functionality. Formulated for Innovation. Summary IconiPro V.1 is Icon Foods’ smarter plant protein system—engineered for formulators who demand more than grams on a label. By blending pea, brown rice, hemp, and pumpkin seed proteins into a synergistic…

08 Dec 25

Beautiful thick FibRefine Soluble Tapioca Fiber Syrup

By admin Applications, White Papers 18 Views

A Guide: FibRefine™ L90 Soluble Tapioca Fiber Syrup

Summary FibRefine™ L90 Soluble Tapioca Fiber Syrup is emerging as one of the most versatile, high-performance clean-label ingredients available to formulators seeking better texture, improved moisture management, and meaningful nutrition upgrades. With up to 90% soluble fiber, a…

04 Dec 25

By admin Applications, Recipes, White Papers 20 Views

Stacked & Jacked

Crafting the Perfect No-Added Sugar Pre-Workout Formula for Performance and Palate Summary Today’s pre-workout market is flooded with formulas that promise energy, endurance, and focus, but too many taste like punishment. Stacked & Jacked lays out the blueprint for building…

03 Dec 25

By admin Applications, Innovation, White Papers 20 Views

Fibers: The Quiet Juggernaut of 2026

… and Why Smart Formulators are Buying Ahead (Like Soluble Tapioca Fiber!) Summary Fiber is emerging as the quiet juggernaut of 2026, fueled by consumer demand for gut health, satiety, glucose control, and clean-label functionality across every major…

02 Dec 25

By admin Applications, Innovation, White Papers 25 Views

The Sweetener Showdown: Isomalt v. Erythritol

Summary As tariffs, supply-chain volatility, and growing consumer skepticism disrupt erythritol’s longtime dominance in reduced-sugar formulation, isomalt emerges as a stable, cost-effective, and sensory-superior alternative. Derived from beet sugar and delivering a smoother sweetness curve with far less…

25 Nov 25

By admin Applications, Innovation, White Papers 19 Views

Feeding the Bioreactor

How Prebiotic Fibers, Symbiotics, and Postbiotics Crank Up GLP-1 Summary GLP-1 may be the headline hormone of the metabolic era, but food and beverage formulators don’t need pharma to play in this space. The gut already manufactures GLP-1…

18 Nov 25

By admin Applications, White Papers 19 Views

The Intersection of Health and Ethics in the Better-For-You Food Revolution

Summary In today’s better-for-you landscape, sugar reduction isn’t just a formulation challenge—it’s an ethical one. As consumers demand transparency, functionality, and clean-label integrity, food scientists are being called to balance sweetness with science, and innovation with responsibility. In…

Threading the Sweet Spot

Comparative Analysis of Soluble Corn Fiber v. Soluble Tapioca Fiber

No-Added-Sugar Hard Crack Candy

IconiPro v.1 – The Smarter Protein Stack

A Guide: FibRefine™ L90 Soluble Tapioca Fiber Syrup

Stacked & Jacked

Fibers: The Quiet Juggernaut of 2026

The Sweetener Showdown: Isomalt v. Erythritol

Feeding the Bioreactor

The Intersection of Health and Ethics in the Better-For-You Food Revolution

Thom King

Search

Categories

Latest News

Stability of Soluble Tapioca Fiber in Low-pH & Thermal Processing

All the Buzz, None of the Booze

Formulating Better-for-You Gummies with No Added Sugar

Address

Contact Us

Working Hours

Contact Us Today!

About icon Foods

Contact Us!

(310) 455-9876

icon foods Portfolio

Useful Links

Address

Applications

Thom King

Search

Categories

Latest News

Tags

Address

Contact Us

Working Hours

Contact Us Today!

About icon Foods

Contact Us!

icon foods Portfolio

Useful Links

Address