SteviaSweet™ Comparative Analysis
| Attribute | 95-60 | RA95 | RA97 | RA98 | RA99 | RA99M | RD95 | RM95 | RM95D | SG95e |
| Glycoside Content | ≥95% steviol glycosides,
≥60% Reb A |
≥95% steviol glycosides,
≥95% Reb A |
≥95% steviol glycosides,
≥97% Reb A |
≥95% steviol glycosides,
≥98% Reb A |
≥95% steviol glycosides,
≥99% Reb A |
≥90% Reb A,
≤10% Reb M blend |
≥95% steviol glycosides,
≥95% Reb D |
≥95% steviol glycosides,
≥95% Reb M |
≥90% Reb M,
≤10% Reb D blend |
≥95% steviol glycosides,
enzyme-treated |
| Relative Sweetness | 200× sucrose | 200× sucrose | 250× sucrose | 250× sucrose | 250× sucrose | 250× sucrose | 200× sucrose | 200× sucrose | 200–290× sucrose | 150× sucrose |
| Sweetness Profile | Balanced blend;
slightly delayed onset |
Clean, reliable
Reb A onset |
Refined onset;
more rounded than RA95 |
Well-rounded,
polished finish |
High clarity;
fast, clean onset |
Enhanced potency;
round, sugar-like curve |
Clean profile;
performs best in blends |
Sugar-like onset;
minimal delay |
Full, sugar-like curve;
best sensory profile in line |
Soft, broad onset;
enzymatically modified |
| Aftertaste | Mild residual bitterness
at high use |
Slight bitterness
at high concentrations |
Minimal bitterness;
cleaner than RA95 |
Minimal | Very minimal | Very clean,
minimal bitterness |
Very clean;
no bitterness |
Very clean;
excellent masking |
Best-in-class;
virtually no off-notes |
Slightly more complex
due to enzymatic modification |
| Usage Rate | Standard | Standard | Lower than RA95 | Lower | Lower | Lower | Standard | Standard | Very low | Higher (less sweet per gram) |
| Flavor Compatibility | Versatile; pairs well
with erythritol and allulose |
Broad; ideal for
bakery and batters |
Good across
most matrices |
Broad; excellent in
sports and energy drinks |
Excellent in clear
and sparkling beverages |
Excellent in clear beverages;
sparkling formats |
Best in blends;
counteracts protein and fiber off-notes |
Superior dairy and
botanical masking |
Exceptional in dairy,
protein, chocolate, RTD |
Good in complex matrices;
budget-sensitive formats |
| Stability | Good heat
and pH stability |
Good | Good | Good | Good | Excellent | Good | Excellent | Excellent
across pH 4.5–7.0 |
Good |
| Labeling | Natural, Non-GMO,
Kosher, JECFA-compliant; organic available |
Natural, Non-GMO,
Kosher, JECFA-compliant; organic available |
Natural, Non-GMO,
Kosher, JECFA-compliant |
Natural, Non-GMO,
Kosher, JECFA-compliant; organic available |
Natural, Non-GMO,
Kosher, JECFA-compliant; organic available |
Natural, Non-GMO,
Kosher, JECFA-compliant; organic available |
Natural, Non-GMO,
Kosher, JECFA-compliant |
Natural, Non-GMO,
Kosher, JECFA-compliant; organic available |
Natural, Non-GMO,
Kosher, JECFA-compliant |
Natural, Non-GMO,
Kosher, JECFA-compliant; organic available |
| Cost Efficiency | Most economical
in the RA-blend tier |
Economical in the
high-purity RA series |
Moderate | Moderate | Premium | Premium | Premium
(rare glycoside) |
Premium
(bioconversion process) |
Premium;
highest sensory efficiency |
Most economical overall |
| Ideal Applications | Confections, hard candies,
high-volume blends |
Bakery, batters, doughs,
cost-sensitive formulas |
Beverages, snacks,
general food products |
Sports drinks,
energy drinks, fruit products |
Clear beverages, gummies,
flavor-forward applications |
Clear and sparkling beverages,
gummies, hard-to-sweeten systems |
Protein bars,
high-fiber bakery, sweetener blends |
Dairy, alt-dairy,
botanical and functional beverages |
RTD protein shakes,
chocolate, alt-dairy, indulgent confections |
Budget-sensitive confections,
chewables, broad-spectrum |
