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MonkSweet™ LS4 Organic is a USDA Organic certified blend of Rebaudioside M (≥50%) and mogroside V monk fruit extract, delivering 250–300x the sweetness of sugar — the highest potency in the MonkSweet™ line. Reb M and mogroside V synergy produce an exceptionally clean, sugar-like sweetness with virtually no aftertaste. Non-GMO and kosher. Ideal for organic carbonated beverages, protein nutrition, and hard-to-sweeten systems.
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MonkSweet™ LS Organic delivers the same clean, high-intensity performance as conventional MonkSweet LS — a blend of stevia extract (≥50% steviol glycosides) and monk fruit extract at 180–220x the sweetness of sugar — with USDA Organic certification. Non-GMO, kosher, and JECFA-compliant. Ideal for organic carbonated beverages, sports drinks, protein shakes, and functional food formulations.
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Monk Fruit Juice Concentrate Powder V3.5 is a spray-dried monk fruit juice concentrate standardized to 3.3–3.7% mogroside V — approximately 20x the sweetness of sugar. It delivers a clean, sucrose-like sweetness with a natural fruit character and no bitterness or cooling effect. Non-GMO and kosher. Ideal for dry beverage blends, fruit snacks, and natural-positioned powdered food applications.
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Monk Fruit Juice Concentrate V3.5 is a liquid monk fruit concentrate standardized to 3.3–3.7% mogroside V — 8–10x the sweetness of sugar — with a natural Brix of 65–70°. It delivers a clean, fruit-forward sweetness in liquid format with no bitterness or artificial aftertaste. Non-GMO and kosher. Ideal for fruit beverages, botanical drinks, and natural-positioned food and beverage formulations.
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MLT1150™ is an NF-grade crystalline maltitol powder at 92–100% purity, delivering approximately 0.9x the sweetness of sugar — the closest to sucrose of any common polyol. With approximately 3 kcal/g, low hygroscopicity, and good heat stability, it is ideal for sugar-free chocolate, confections, and baked goods requiring near-sucrose sweetness in a powder format. Non-GMO and kosher.
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MLT1075™ is an NF-grade maltitol syrup with ≥50% maltitol content, delivering approximately 0.65x the sweetness of sugar in a colorless liquid format. With approximately 3 kcal/g and a low glycemic response, it is widely used in sugar-free confectionery applications. Non-GMO and kosher. Ideal for sugar-free chocolates, gummies, chewing gum, cough drops, and wet confectionery formulations.
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IMT1020™ is an NF-grade isomalt (98–102% GPM + GPS) at ~0.45–0.65x the sweetness of sugar with approximately 2 kcal/g. Known for its exceptional heat stability, very low hygroscopicity, and clean crystal appearance, isomalt is the polyol of choice for sugar-free hard candies, lollipops, cough drops, and pressed confectionery. Non-GMO and kosher. Sourced from China and Germany.
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Icon Foods IMO Syrup is a viscous isomalto-oligosaccharide (IMO) syrup derived from tapioca starch, with ≥90% IMO content and Brix ≥75%. Partially resistant to digestion, IMO provides prebiotic fiber and bulk sweetening with a clean, mild taste. Non-GMO and kosher. Ideal for protein bars, sports nutrition products, baked goods, and confections requiring prebiotic fiber fortification.
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FibRefine™ Soluble Tapioca Fiber L90 Organic is a USDA Organic certified clear to yellow viscous liquid soluble tapioca fiber with ≥90% soluble fiber content and Brix of 74–76%. Its liquid format delivers prebiotic fiber, body, and mouthfeel in wet applications without thickening. Non-GMO and kosher. Ideal for organic sauces, dressings, RTD beverages, and protein shake systems requiring liquid organic fiber.
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FibRefine™ 4.0 is a proprietary three-fiber blend of soluble tapioca fiber (≤50%), agave inulin (≤40%), and guar gum (≤40%), combining prebiotic soluble fiber with the viscosity and thickening functionality of guar gum. Non-GMO and kosher. Ideal for RTD beverages, dairy, thickened functional drinks, and clean-label fiber-fortified applications requiring added texture and viscosity.
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FibRefine™ HG is a partially hydrolyzed guar gum (PHGG) with ≥88% dietary fiber content and an exceptionally low viscosity (<13 cP at 5% solution), making it the most soluble, non-thickening fiber in the FibRefine™ line. Well-documented for IBS symptom relief and colon health, it is non-GMO and kosher. Ideal for clinical nutrition, IBS-friendly products, RTD protein, and low-FODMAP formulations.
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FibRefine™ GA Organic is a USDA Organic certified gum acacia sourced from France, delivering ≥80% dietary fiber with excellent emulsifying, film-forming, and prebiotic properties. One of the most researched prebiotic fibers available, gum acacia is highly tolerated and well-established in clinical nutrition. Non-GMO and kosher. Ideal for emulsions, encapsulation systems, dairy, beverages, and baby food formulations.