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PreBiotica™ P95 is a short-chain fructooligosaccharide (FOS) powder with ≥95% purity, delivering rapid prebiotic activity with excellent cold-water solubility. Short-chain FOS are among the most fermentable prebiotic fibers available, offering a fast and pronounced Bifidobacterium stimulation response. Non-GMO, kosher, and available in organic. Ideal for probiotic and digestive health products, beverages, dairy, and protein nutrition.
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PreBiotica™ AG Organic is a USDA Organic certified powdered inulin fiber derived from the agave plant, delivering ≥85% inulin with a neutral to slightly sweet taste and a mild agave character. It provides a clean-label organic prebiotic fiber with a similar activity profile to chicory inulin. Non-GMO and kosher. Ideal for organic functional foods, bars, and beverages requiring organic-certified prebiotic fiber fortification.
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PreBiotica™ JA is a powdered inulin fiber derived from Jerusalem artichoke, delivering ≥90% inulin with a neutral to slightly sweet flavor profile. Jerusalem artichoke inulin offers a diverse prebiotic fiber with a slightly different chain-length distribution than chicory root, broadening gut microbiome support. Non-GMO and kosher. Ideal for functional foods, beverages, and snacks requiring clean-label JA-sourced prebiotic fiber.
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PreBiotica™ Chicory Root Inulin is a finely granulated powder with ≥90% oligofructose content and approximately 10% the sweetness of sugar, derived from chicory root. One of the most extensively researched prebiotic fibers, it selectively stimulates Bifidobacterium and supports digestive health. Non-GMO and kosher. Ideal for protein bars, dairy, baked goods, and clean-label fiber fortification with fat, sugar, or flour replacement.
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PreBiotica™ Chicory Root Inulin L90 is a liquid oligofructose derived from chicory root, with ≥90% oligofructose content, Brix of 73.5–75.7%, and approximately 40–45% the sweetness of sugar. A well-researched prebiotic fiber, it selectively stimulates Bifidobacterium growth in the gut. Non-GMO and kosher. Ideal for sauces, dressings, beverages, dairy, and protein shake systems where liquid prebiotic fiber is preferred.
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TagaLite™ Tagatose is a naturally occurring low-calorie monosaccharide with a clean, sugar-like sweetness profile and low glycemic impact. Like allulose, it participates in Maillard browning, making it functionally compatible with baking applications. Non-GMO and kosher. Ideal for reduced-calorie baked goods, confections, and beverages where authentic browning and a sugar-like profile are required.
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Organic Blue Agave Nectar is a USDA Organic certified liquid sweetener derived from the Agave tequilana Weber (blue agave) plant in Mexico, delivered as a viscous syrup with Brix of 74–76%. Produced by physical extraction and purification of naturally occurring agave fructans, it offers a mild, clean sweetness with a neutral flavor profile. Non-GMO and kosher. Ideal for organic beverages, dressings, sauces, baked goods, and dairy formulations.
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Nectevia® Organic is a USDA Organic certified liquid sweetener blending organic agave nectar and organic stevia extract, delivering 4x the sweetness of sugar with the natural flavor and mouthfeel of agave. GRAS-affirmed, non-GMO, and kosher, it contributes nutritive solids and humectancy to formulations. Ideal for reduced-calorie baked goods, beverages, dressings, sauces, jams, and fillings where a liquid organic sweetener with natural agave character is preferred.
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MonkSweet™ LS4 is a proprietary blend of Rebaudioside M (≥50%) and mogroside V monk fruit extract, delivering 250–300x the sweetness of sugar — the highest potency in the MonkSweet™ line. Reb M and mogroside V synergy produce an exceptionally clean, sugar-like sweetness with virtually no aftertaste. Non-GMO, kosher, and available in organic. Ideal for carbonated beverages, protein nutrition, gummies, and hard-to-sweeten systems.
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MonkSweet™ LS4 Organic is a USDA Organic certified blend of Rebaudioside M (≥50%) and mogroside V monk fruit extract, delivering 250–300x the sweetness of sugar — the highest potency in the MonkSweet™ line. Reb M and mogroside V synergy produce an exceptionally clean, sugar-like sweetness with virtually no aftertaste. Non-GMO and kosher. Ideal for organic carbonated beverages, protein nutrition, and hard-to-sweeten systems.
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MonkSweet™ LS Organic delivers the same clean, high-intensity performance as conventional MonkSweet LS — a blend of stevia extract (≥50% steviol glycosides) and monk fruit extract at 180–220x the sweetness of sugar — with USDA Organic certification. Non-GMO, kosher, and JECFA-compliant. Ideal for organic carbonated beverages, sports drinks, protein shakes, and functional food formulations.
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Monk Fruit Juice Concentrate Powder V3.5 is a spray-dried monk fruit juice concentrate standardized to 3.3–3.7% mogroside V — approximately 20x the sweetness of sugar. It delivers a clean, sucrose-like sweetness with a natural fruit character and no bitterness or cooling effect. Non-GMO and kosher. Ideal for dry beverage blends, fruit snacks, and natural-positioned powdered food applications.