IconiSweet™ Comparative Analysis
| Attribute | IconiSweet | IconiSweet Gold |
| Composition | ≥55% erythritol,
≤55% allulose, ≤3% steviol glycosides, ≤2% mogroside V |
≥90% erythritol,
≤5% mogroside V (monk fruit) |
| Relative Sweetness | 1:1 sucrose equivalent | 1–2× sucrose |
| Sweetness Profile | Full sugar-like profile;
erythritol and allulose synergy delivers mouthfeel and sweetness without cooling or bitterness |
Clean, sugar-like;
monk fruit rounds erythritol cooling; golden color from unrefined monk fruit |
| Aftertaste | Very clean;
no cooling, no bitterness |
Very clean;
mild cooling; clean finish |
| Caloric Value | Near zero
(erythritol + allulose both essentially non-caloric) |
Near zero
(erythritol-based) |
| Usage Rate | ~1:1 sugar
by weight |
~1:1 sugar
by weight |
| Flavor Compatibility | Exceptional; 4-ingredient
synergy makes it the most sugar-like product in the line; broad application range |
Good; golden color
adds visual warmth; suited to applications where natural color is acceptable |
| Stability | Excellent; heat stable;
no cooling or bitterness at high temperatures |
Excellent; heat stable;
non-hygroscopic |
| Labeling | Natural, Non-GMO,
Kosher |
Natural, Non-GMO,
Kosher |
| Cost Efficiency | Premium; most
complete sugar replacement in line |
Moderate |
| Ideal Applications | All-purpose premium
sugar replacement; baked goods, confections, beverages, ice cream, tabletop |
Natural-positioned
baked goods, granola, protein bars, tabletop sweeteners where golden color is welcome |
