This Unique, Versatile Sweet-Tasting Ingredient is Actually Healthful Soluble Fiber.
Imagine Confectionary Goods That Are Rich And Delicious With No Added Sugars And A 10th Of The Calories
Although the FDA has given an extension on the added sugar update, it is in your best interest to get ahead of the curve. It is becoming increasingly apparent that sugar causes diabetes, obesity and heart disease. Whether you are ready or not, food and beverage companies will soon be required to highlight added sugars. As this discussion heats up in the media, healthy consumers will be watching their nutrition labels more than ever.
Inulin is not your average ingredient
- What Is Inulin?
- Prebiotic fiber is found in many foods, but some people need a supplement in order to have the perfect gut health
- Subtly sweet, with just 10% the sweetness of sugar
- Usually made from Chicory root of Jerusalem artichoke, it is used by the health industry as a prebiotic fiber.
- Inulin is a plant storage carbohydrate made from fructose polymers
- As a fructan, inulin can be substituted for sugar and is synergistic with high intensity sweeteners like stevia and monk fruit
Inulin As A Sweetening System:
- Neutral in taste and color, making it a great additive
- Inulin can be used to replace sugar, fat and flour
- Can improve taste, texture and moisture in many foods
- Inulin has gelling characteristics that can be used to make low fat cheeses, sauces, soups and spreads
- Inulin is easily incorporated into drinks and dairy
- Non-GMO and Kosher
Inulin & The Body
- Inulin may alleviate constipation and help with bowel disease
- Inulin can be used for a multitude of issues such as osteoporosis, lowering cholesterol, and diabetes
- You don’t actually digest inulin, but it goes through the digestive system where colonies of bacteria use it for fuel
- FDA approved and safe for everyone from children to expecting mothers
The “Added Sugar” Scarlet Letter
- Consumers are demanding low-sugar, clean label options
- According to an IFIC health survey, 48% of consumers say they are eliminating certain foods and beverages from their diet because of sugar
- Baby boomers are feeling the effects of poor lifestyle choices and changing the way they live
- Half of women surveyed said they are reducing their sugar intake
- Brands have recently started reformulating with stevia and monk fruit products, but there are many other healthy options consumers don’t know about. Consumers are becoming more health conscious, but they are still often misinformed about sweeteners
The Clean Label Movement in the U.S.
- Clean labels have enormous customer appeal and will not go unnoticed by diabetics, low glycemic dieters and anyone living a healthy lifestyle
- Cities like Boulder, San Francisco and Albany were the latest major US cities to implement sugar taxes on soft drinks. This is also a global issue; many countries are making similar changes when it comes to sugar consumption
- Children are our future, and parents no longer want to buy sugary products for their young ones
- Weight gain and diabetes are some of the biggest issues facing the sugar industry
- 75% of consumers surveyed said that sugar content affects their purchasing behavior
Clean Label Sugar Reduction
Is Key To Winning Health Minded And Mainstream Consumers. PreBiotica FOS May Help You Reach It With Clean Label Calorie Reduction.
In a study released by the Consumer Goods Forum, more than 102 food companies surveyed reformulated 180,000 products to support a healthier lifestyle and address public health issues. Ingredient suppliers and food technologists alike have this opportunity to step up their game. Companies like Coke, Pepsi, Kraft and Nestle are making changes, are you?
This is your chance to create a clean label product that consumers will love.
